BIOLOGY 12
Enzymes
Enzymes
Video
Enzyme Basics
Like all catalysts, enzymes work by lowering the
activation energy for a reaction, thus
dramatically increasing the rate of the reaction.
As a result, products are formed faster and
reactions reach their equilibrium state more
rapidly. Most enzyme reaction rates are millions
of times faster than those of comparable uncatalyzed reactions. As with all catalysts,
enzymes are not consumed by the reactions
they catalyze, nor do they alter the equilibrium of
these reactions.
Enzymes
proteins
catalysts for biological reactions
substrate specific
they initiate chemical reactions without being
used in the reaction (reusable)
usually named after their substrate, most end in
“ase” (ex. Maltase)
“Lock and Key” Fit Induced Fit Model
Enzymes
they lower the
activation energy,
therefore increase
the rate of reaction
Enzymes
activity is lost if they are denatured
the unfolding and inactivation – by heating or
chemical denaturants, which disrupt the threedimensional structure of the protein
Enzymes
How Enzymes Work
Enzyme Action
Lock and Key Model
substrate binds to active site of enzyme
enzyme-substrate complex forms
substrate reacts and product is formed
product is released (enzyme is unchanged by
reaction)
Enzyme Action
Enzyme Action
Induced Fit Model
scientists have modified the “lock and key”
model
enzyme structure is flexible – not rigid
the shape of the enzyme’s active site and the
shape of the substrate do not need to match
exactly
Enzyme Action
when the enzyme and substrate join, the
enzyme changes its shape slightly
(adjusts to fit)
this increases the range of substrate
specificity
Enzyme Action
Catalytic Cycle of an Enzyme
Activation Energy (EA)
the minimum amount of energy required to
start a chemical reaction
examples:
Oxygen gas + Hydrogen gas + Heat (A.E) =
Water
Wood + Oxygen + Burning Match (A.E) =
Burning wood
Activation Energy (EA)
enzymes use a variety of mechanisms that
lower activation energy and speed up a
reaction
*see graphs on page 69
Activation Energy Graph
example of why we have enzymes:
enzymes allow reactions to take place at lower
temperature (i.e. body temperature)
the reactions of living organisms cannot depend
on heat as a source of activation energy
high temperatures would destroy cells
heat would be far too random of a source of
activation energy (not dependable)
cells must carry out specific reactions at definite
times
Recap on Enzymes
each is specific – guides only one type of
cell reaction
they are not permanently changed or used
up during a reaction
can be used over and over again
the shape of the enzyme is crucial to the
reaction
Factors Affecting Enzyme Activity
environmental factors
cofactors and coenzymes
enzyme inhibitors
Factors Affecting Enzyme Activity
temperature
up to a point, the speed of the reaction increases
with the increase in temperature
most enzymes function optimally around body
temperature (between 35o – 40oC)
extreme temperatures can denature an enzyme
Factors Affecting Enzyme Activity
pH
the optimal pH is between 6 and 8 (near
neutral)
Factors Affecting Enzyme Activity
cofactors
inorganic non-protein helpers are sometimes
needed for optimal enzyme activity
examples:
vitamins
zinc
iron must be present in the quaternary structure
of hemoglobin in order for it to pick up oxygen
Factors Affecting Enzyme Activity
enzyme inhibitors
competitive:
has a structure similar to the substrate
competes with the substrate for the active site
occupies the active site
Factors Affecting Enzyme Activity
enzyme inhibitors
non-competitive:
does not have a structure like the substrate
binds to the enzyme but not active site
changes the shape of enzyme and active site
substrate cannot fit into altered active site
no reaction occurs
Factors Affecting Enzyme Activity
Factors Affecting Enzyme Activity
How Enzymes Work
Lets Label It
Questions
1. You turn on a battery powered tape deck
and the reels in the cassette begin to rotate.
How does this example explain energy
transformation?
A. Potential energy (stored energy) in the
batteries was converted to kinetic energy
(mechanical energy).
Questions
2. Suppose you started a fire by using a
magnifying glass to focus the sun’s image
on some paper.
What is the source of activation energy for
this reaction?
A. The concentrated sunlight was absorbed
and changed to heat. This heat provided the
activation energy.
Questions
3. Explain how the enzyme maltase can control a
reaction involving maltose, but not one
involving sucrose.
A. Maltose consists of two bonded glucose units,
whereas sucrose consists of a glucose bonded
to a fructose.
If the active site of the enzyme maltase fits with
maltose, it will not fit with sucrose.
Compare and Contrast
Kinetic Energy / Potential Energy
Endergonic / Exergonic
Enzyme/ Substrate
Lock and Key Model / Induced Fit Model
Enzyme / Coenzyme
Competitive Inhibitors / Non-Competitive
Inhibitors
Questions
Page 77 #1, 4, 5, 6, 7, and 8.