Name_________________________________________________________Period_____ Chicken leg dissection Safety concerns: There is a small possibility of getting Salmonella from uncooked chicken. Because of this we need to take the following precautions: Always wear gloves during the lab. Never touch your mouth or face during the lab. After the lab wash your hands with soap. Clean off the desk with cleaner after the lab. You will dissect a chicken leg and identify as many different types of tissue as you can. First, start by reviewing the four types of tissues: Epithelial Tissue – Things like skin, the linings of organs and blood vessels. Connective Tissue – Cartilage, bone, blood, ligaments, fat Muscular Tissue – Muscles Nervous Tissue – Nerves When you have identified a tissue fill out the table below with the information indicated. Name of part (if known) Describe the tissue What type of tissue is it? What is its function?