walnut creek
The Insider’s Guide to Walnut Creek
m ay / J u ne 2 011
MA
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march / apr i l 2011
The Ultimate
Workout:
A New Spin on
Dance
Samantha Abrantes
On Tour
Spring
Teens Talk
About Future
Dishing
At The Market
Fashion
Plus
Put Your Look Together
Romantic Dresses
Timeless & Chic
New Books
The City Revealed
Real Stories
Lively Arts Scene
r e s t a u r a n t s | a r t | en t e r t a i n m en t | p e o p l e | e v en t s
Business Banking
|
Corporate Banking
|
Wealth Management
|
Personal Banking
I don’t really think you could be in this type of business if
you didn’t absolutely love it. It’s not a get-rich-quick kind of
business. It’s a lot of hard work. It’s a lot of long hours. If you
don’t have a passion for it, it’s going to show and you probably
won’t be successful. The fact that Mechanics Bank has been
around for a hundred years shows me that they share that
passion. That’s important. That’s why I’m a Mechanic.
Sara Richardson, Owner/Operator, Lilygrass Fresh Flower Design
Give us a call at 800.797.6324, visit the website at www.ImaMechanic.com, or better yet, just come in,
sit down and talk with us. It’s a great way to find out if you’re a Mechanic too. Member FDIC
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Inside
May / June 2011
Features
Wine, Dine & Entertain
17
Passion Quest
50
On Stage
by jennifer Wake
by sally hogarty
21
A New Spin on Dance
by Elizabeth Rusiecki
30
Local Teens Talk
by Elizabeth Rusiecki
32
Real Stories
by Elizabeth Rusiecki
52
Dishing At the Market
54
Vegetable Magic
by Jolene Thym
57
What's In Season
59
Restaurant Guide
34
Spring Fashion: Fresh & Flirty
Photography By Tiffany Fong
walnut creek
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Talk of the Town
The Insider’s Guide to Walnut Creek
M AY/JUN E 2 011
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The City Revealed
E
M A R C H / A P R I L 2011
THE ULTIMATE
WORKOUT:
A New Spin on
Dance
Samantha Abrantes
On Tour
Spring
Teens Talk
About Future
Dishing
At The Market
Fashion
Plus
Put Your Look Together
Romantic Dresses
Timeless & Chic
Urban Looks
New Books
The City Revealed
Real Stories
Lively Arts Scene
On the Cover:
Model Caity Maclennan
Photography by Tiffany Fong
Hair & Makeup by Thirteen
R E S TA U R A N T S | A R T | E N T E R TA I N M E N T | P E O P L E | E V E N T S
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walnut creek magazine
In Every Issue
may / june 2011
28
Local Reads
43
Coming Attractions
46
May Calendar
48June Calendar
Quality
care is right
around the
corner.
It’s easy for you to fit us in—choose a
John Muir Health primary care doctor today.
Your day is chock-full but you need to see
a doctor in between the grocery shopping,
the bank, picking up one kid and dropping off
another. Make it easy on yourself and choose
a John Muir Health primary care doctor. You
and your family will experience high quality
care where and when you need it. Just ask the
9 out of 10 people who would recommend
their own John Muir Health doctor. Our
many locations make it easy to fit us in. And
our 4 Urgent Care Centers offer extended
hours on weeknights plus weekend hours for
anything unexpected. So choose a location
near you —and cross “finding a doctor”
off your list.
johnmuirhealth.com
925-952-2887
Celebrations begin
with Häagen-Dazs
®
MOTHER’S DAY • FATHER’S DAY
GRADUATION PARTIES • SUMMER BBQ’S
Call ahead to customize a cake in your favorite flavor
or stop in to pick up a pre-made cake.
walnut creek
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The Insider’s Guide to Walnut Creek
May / June 2011
5 OFF
$
ANY $25
CAKE PURCHASE
Publisher
Pam B. Kessler
Offer expires
December 3, 2011.
Editors
Gladys Becker
Lauren Kessler
©2011 The Häagen-Dazs Shoppe
Company, Inc. Cannot be combined with
any other discount or offer. Void where
prohibited. Good only in the USA. Valid at
Walnut Creek location only.
Art Director
Carrie Wallahan
Häagen-Dazs Shop
Broadway Plaza
625 Capwell Lane
Walnut Creek, CA 94596
(952) 944-1282
web designer
Karyn Charm
FREE
CONE DAY
MAY 10 4-8 PM
TH
Photographers
Lisa Duncan
Jim Fidelibus
Tiffany Fong
Michael Malerba
Brian Murphy
Shelly Waldman
Writers
Anneli Rufus
Linda Childers
Lois Courchaine
Deborah Grossman
Sally Hogarty
Elizabeth Rusiecki
Jolene Thym
Jennifer Wake
Kessler Communications, Inc.
P.O. Box 5550, Walnut Creek, CA 94596
Phone 925.212.5146 Fax 925.939.8819
Email wcmag@sbcglobal.net
www.walnutcreekmagazine.com
Walnut Creek Magazine is published bimonthly
by Kessler Communications, Inc. Subscriptions are
$15 for 6 issues. Send checks:
P.O. Box 5550, Walnut Creek, CA 94596.
No material from Walnut Creek Magazine may be
reproduced without written consent from the publisher.
For Advertising and Editorial Information,
go to www.walnutcreekmagazine.com
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walnut creek magazine
may / june 2011
Six
ne
wi
S!
Six
me
l
da
S!
Clos e to Home
Far From Ordinary
Wal n u t Cr eek’s F irst W inery
It begins in the soil, and blossoms in the fruit. It’s tended to, by hand, in the vineyard and nurtured in
the winery the very same way. It’s blended with passion and experience, aged with patience and care.
It’s the unmistakable taste of quality. And you’ll find it in every glass of Shadowbrook wine.
Kauai
Kauai
may / june
creek w
magazine
3739 Shadowbrook Court | walnut Creek, Ca 94598 | (925) 988-wIne
| w2011
w w. s h a walnut
dow b rook
i n e r y. c o m 5
Meet Our Contributors
Tiffany Fong is a portrait
Linda Childers is an
East Bay native who writes
for a variety of regional
and national publications.
Her articles have appeared
in Redbook, Ladies Home
Journal, More, Bay Area Parent
and many other magazines.
Elizabeth Rusiecki
is
a freelance writer recently
transplanted to Walnut
Creek from the Southwest.
She is an active advocate
of children’s literacy
and writing programs.
elizabethrusiecki@me.com
Sally Hogarty has been
involved in Bay Area Theater
for over 30 years as an actress,
producer, photographer, and
publicist. She writes for the
Contra Costa Times and is the
editor of The Orinda News.
sallyhogarty@gmail.com
James Brian Fidelibus
Jennifer Wake is
and commercial photographer
with a studio in Walnut Creek,
Studio Fotographica. Her
studio offers a broad range of
photography: commercial &
editorial coverage, weddings,
events and classes.
www.studiofotographica.com
is an award winning
photographer based in
Walnut Creek. His sought
after wall portraits are
displayed in family homes
from Atherton to Zephyr
Cove. To view his portfolio,
go to jamesbrian.com.
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walnut creek magazine
may / june 2011
a Walnut Creek-based
freelance writer whose work
has appeared in regional
magazines and newspapers
including Bay Area Parent,
Parents’ Press, and
Lamorinda Weekly.
DISCOVER ELITE
Arriving
MAy
21
WAlnut creek | 1675 OlyMpic Blvd.
THIS IS NO ORDINARY ATHLETIC STORE.
Indulge in an exceptional selection of performance apparel, accessories and athletic footwear.
Coming in July
Summer Fun!
From the Publisher
Spring. Green trees, flowers blooming, birds chirping—and tummies
that need tightening. The minute the lush layers of winter are shed
those dreaded extra pounds are exposed. For me this means it’s
time to kick it up a notch and make time in my daily routine for
exercise. Experts say exercise relieves stress, helps your heart,
lengthens your life and makes you feel good. And living in Walnut
Creek makes calorie burning easy. We have open space for hiking,
a spectacular mountain to climb, bike and walking trails and fitness
clubs that offer everything from kickboxing to pole dancing.
Speaking of which, a new dance studio has quietly opened in town
where fitness is sexy and sultry. We sent Elizabeth Rusiecki to check
it out and take a class. And guess what? She can’t wait to go back!
Find out why on page 21.
We have a great little issue for you. In the true spirit of hard work
and passion, find out how Samantha Abrantes landed a spot on
Concerts
Festivals
Getaways
Pet Guide
Nicky Minjai’s 2011 tour and get the scoop on spring fashion on
page 34, and read about how some of our local teens graduating
high school view the future on page 30. You may be surprised at
what they have to say. A special note of thanks goes out to our
new Art Director, Carrie Wallahan, for her incredible design and
the superb photography contributed by Tiffany Fong and her
Kids & Technology
team at Studio Fotographica.
Enjoy the season. It’s the best time of year to dine outdoors
Space Deadline June 13
For advertising information:
(925) 212-5146
info@ walnutcreekmagazine.com
and play baseball!
Cheers!
Pam B.
Kessler
walnut creek
MA
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P.O. Box 5550
Walnut Creek, CA 94596-1550
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walnut creek magazine
may / june 2011
JOIN US ON FACEBOOK
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CHILDREN’S SPECIALTY
CARE CENTER
WALNUT CREEK
100% kid-focused
specialty care, diagnostic imaging,
and outpatient surgery
• 14 pediatric subspecialty clinics, including
orthopedics, plastic surgery, and
gastroenterology
• Advanced digital imaging technology that
reduces radiation exposure
• Anesthesiologists who only perform
pediatric cases
CHILDREN’S SPECIALTY CARE CENTER
WALNUT CREEK
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DISTINGUISHING MARKS
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this passport with
KEEP THIS IN SAFE PLACE Always take
it with other
you when your child gets immunized. Keep
this immunization
important papers as your child will need
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Provided by Children’s Hospital & Research
©2011
Center Oakland
TO MY
CHILD’S HEALTH
Photography by Jim Fidelibus
John Muir Health Foundation Donor Gala
1
2
4
5
6
Who’s Who
On March 29, the John Muir Health Foundation
honored the contributions of its donors at a black
tie celebration. The Foundation raised nearly $55
million towards The Tom and Billie Long Patient
Care Tower at John Muir Medical Center,
Walnut Creek.
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may / june 2011
1. Dr. Ravi Hundal, Dr. Kathryn Ikeda, Dr. Richard
Kamrath, Bonni Maxson, Dr. Robert Kadas
2. Ruth and Dr. Marvin Epstein
3. Betty Lou and Dr. Douglas Lange
4. Amy and Dr. Ryan Anderson
5. Milt Smith, President, John Muir Health
Foundation and Bob Saydah, Chairman,
John Muir Health Foundation Board of Directors
6. Victoria Steiner, Ben Drew, Patricia Harden
7. John Muir Medical Center
8. Sidne Long, VP, The Thomas J. Long Foundation
Board of Trustees and Jane Willemsen, CAO,
John Muir Medical Center
9. Kit Ratcliff and J. Kendall Anderson, Former
President & CEO, John Muir Health.
POWERED BY
YOU
GET FIT FOR SUMMER. EMPOWER YOURSELF.
water aerobics TRX zumba pilates studio nia yoga outdoor pool kids’ swim lessons spa
Stay connected
with us
on Facebook
Text FITNESS to 87365
to receive a 3-day pass
and a personalized
Body Transformation Program
from one of our
Professional Trainers.
1908 Olympic Blvd. Walnut Creek, CA 94596 • 925.932.6400 • WWW.WCSF.NET
Photography by Tiffany Fong
Downtown Walnut Creek Appreciation Party
2
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4
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Who’s Who
On March 30th, downtown business owners
honored their top clients with a party at
Vanessa’s Bistro 2. Guests enjoyed delicious
bites, tantalizing cocktails and exciting raffle
prizes.
1. Dana Pomeroy, Cori Philips and
Alfonso Garcia, Atlas
2. Cherie Harrison and Kathy Roberts
3. Karen and Footcandy's Mark Karpenko
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4. Molly McCann, Molly B’s and Jeff Neely
5. Michael Nguyen, Vanessa’s Bistro 2
6. Michael Rogers, Norf London
7. Teresa Vella, FootCandy and
Debbie Rogers, Norf London
8. Sarah Garland and Nicole Ennis
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walnut creek magazine
may / june 2011
Hello Sculpting. Bye Bye Bulges.
Dr. Ed Becker now proudly offers CoolSculpting® — The coolest, most innovative,
non-invasive and natural way to quickly lose annoying bumps and bulges of stubborn fat.
The Result? Noticeable, natural-looking fat reduction in treated areas within
two months. Continued improvement for up to four months.
CoolSculpting® Benefits
• Average of 22% fat-layer
reduction after one procedure
• Precise cooling affects only
targeted fat cells, leaving skin
unharmed
• No downtime; patients
typically resume normal
activities the same day
Ed Becker M.D. Dermatology
Certified by the American Academy
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State-of-the-Art Cosmetic, Laser and
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Stomach area treated
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Call us Today!
(925) 945-7005
2255 Ygnacio Valley Blvd.
Walnut Creek, CA 94598
www.edbeckermd.com
Flank area (love handles) treated
march / april 2011
walnut creek magazine
13
shopping
Modern Adventure
Lightweight metal aviators for your next flight.
$259, Maui Jim at Broadway Eyeworks
Stack’ Em
Leather band stacked ring with
swarovski crystals.
$58, Marcia Moran at The Red Box
What’s New
Things we love for spring
Chunky Platforms
Cinco De Mayo!
Bold tan leather sandals are fashion forward.
$89, Nine West at Macy’s
Citron green glassware
makes margaritas shine.
$22.95 Pitcher, $8.95 Glasses,
at Crate and Barrel
Get Glossy!
Plump up your lips
with a bright sheen.
$22, Laura Mercier at Nordstrom
Tote Time
Stylish, feminine floral tote.
Trendy metallic leather.
$398, at Banana Republic
Clean Bottles
Say goodbye to mold with these leak-proof easy
to clean bottles. $9-$20 at Sports Basement
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walnut creek magazine
may / june 2011
may / june 2011
walnut creek magazine
15
everything
beautiful begins
at the
salon
hair, skin, body
the accessories
you wear
everyday
1525 locust street,
walnut creek
(925) 932-2242
www.salonthirteen.com
excellence, passion & experience
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walnut creek magazine
may / june 2011
Samantha Abranates (right) performing with Nicki Minaj
Talk
of the town
Passion Quest
One Dancer’s Pursuit of a Dream
W
Whether it was the perfectly timed choreography, the bright
lights or the pop music, when Samantha Abrantes saw her sister
Penelope dance on TV in 2003 with Britney Spears something
inside her clicked. “I knew that after graduating high school, I
had to pursue my dream of becoming a professional dancer,”
Abrantes says.
Now 23, Abrantes has performed in feature films including
Burlesque and Fired Up!, TV shows like Nickelodeon’s Victorious,
a Nike commercial, music videos, and The High School Musical
La Fete in Paris. She is currently dancing with hip hop singer Nicki
Minaj’s 2011 “I am Still Music” tour with Lil Wayne. Abrantes
performs a 45 minute set with Minaj in the middle of Lil Wayne’s
By jennifer wake
show for which she rehearsed a grueling 6-8 hours a day for
3 weeks before the tour. “Most dancers strive to book a tour
sometime in their career. I worked so hard to get where I am
and I feel so blessed to have this opportunity and experience.”
At age 18 after graduating from Carondelet High School
in Concord, California, Abrantes flew to LA to audition with
300 other dancers for 20 coveted scholarships at the Edge
Performing Arts Center in Hollywood. She was awarded a oneyear scholarship and immediately moved to LA. “Edge was
one of the most challenging years of my life,” says Abrantes,
who would dance up to 38 hours a week. Students learn the
commercial and concert aspects of dance and work with well-
may / june 2011
walnut creek magazine
17
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walnut creek magazine
may / june 2011
known choreographers.
“It opened many doors to
my career,” she says. “The
program prepared me
for the often harsh, cutthroat dance industry.”
Abrantes was born into
dance. Her mother –
a former ballerina in
the Philippines – put
Abrantes and her sister
into ballet classes as
soon as they could
walk. “My mom kept
us dancing throughout
our childhood,” Abrantes
says. “Whatever it took,
she made sure we were
in class working our butts
off. She’s the reason why I
built a love for what I do.”
Performing quickly became her passion, starting with recitals at
California Ballet Company and as a gingersnap in the San Francisco
Ballet Company’s Nutcracker. At age 12, Abrantes began taking
jazz, ballet, tap and hip hop at Dance Connection Performing Arts
Center and was soon competing in DCPAC’s top Odyssey Dance
Company. Former teacher Paula Henson says Abrantes always
gave more than what was expected of her to the dance, the studio,
her team, and her classes. “She was always contributing energy,
focus, smiling, working and that is part of what it takes to make it.”
In January 2010, Abrantes auditioned for a dance part in the movie
Burlesque. She had to learn a funky burlesque combination for the
audition, and at the callback they asked some of the dancers to
jump on a trampoline while doing different jazz poses. “They put
us on film and a week later I got a call saying I had booked the
‘Can Can’ scene,” she says. While she loved the opportunity to
work with director Steven Antin and choreographer Denise Faye,
Abrantes prefers the stage. “I love to entertain people and feed
off their energy,” she says. “Everyone’s eyes are on you, your
adrenaline kicks in, and there’s no turning back. There’s definitely
something about live entertainment that gives me a rush.”
Her advice for aspiring dancers? Always strive to be your best. “I
absolutely think that has something to do with my success now,”
Abrantes says. “As long as you keep hustling and persevere,
nothing can stop you.”
BEFORE
COME AND JOIN US FOR THE INAUGURAL RUNNING OF THE WALNUT CREEK HALF
MARATHON , 10K AND 5K SCHEDULED FOR DECEMBER 10, 2011.
HALF MARATHON STARTS AT 7AM AND THE 10K AND 5K START AT 8AM.
YOU CAN VISIT OUR WEB SITE FOR INFORMATION ON THE PRE-RACE EXPO,
REGISTRATION, AS WELL AS THE POST RACE FESTIVAL.
WWW.RUNWALNUTCREEK.COM
AFTER
Say Goodbye to Tired,
Weathered Lashes
Get longer, thicker & more beautiful lashes
with Eyelash Extensions.
THIS RACE WILL ALSO BE THE CHAMPIONSHIP RACE ON THE ALL NEW NORTHERN
CALIFORNIA HALF MARATHON SERIES.
THE WALNUT CREEK HALF MARATHON IS A NOT FOR PROFIT GROUP WITH A MISSION
TO ENCOURAGE HEALTHY ATTITUDES ABOUT FITNESS THROUGH RUNNING AND
PROMOTING COMPETITIVE RUNNING AT ITS HIGHEST LEVELS.
(925) 932-2242
www.michellehandy.com
Call Michelle Handy, Certified Lash Stylist
at Thirteen, for a consultation.
may / june 2011
walnut creek magazine
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may / june 2011
talk of the town
A New Spin
on Dance
Sedusa
Me
By Elizabeth Rusiecki
Heeled Over Classes begin with a languorous warm-up in the
cauldron-esque din which hides dents, dimples and childbearing
hips. Even the mirrors are forgiving. The tiny-bottomed Whitsett
lights a goddess match, purring the power of pointed toes,
elongated legs and looking a partner in the eye.
C
Carol Whitsett leads a mat warm up on a glossy, dark wood
floor. The studio is barely lit but for an amniotic red backlight.
Music pulses in sultry rhythms. “Move your bodies slow,”
she coaxes, “imagine you’re a warm knife slicing through ice
cream.”Peer into that lacquered dusk and you’ll see 12
gleaming, floor to ceiling silver bars. This isn’t a Pilates or
yoga class, ladies. This is pole dancing, 101, Walnut Creek
style, where Whitsett or one of her instructors will have you
on your way to siren status in 60 minutes or less.
Sexy Secret The poles at the sleek Sedusa Studios on
Main Street are just part of the offerings in sensual dance
classes for beginners and professionals alike. All shapes,
sizes, abilities and ages (18 and up) are welcome. Whether
you’re green or golden on the pole, Whitsett promises a safe
environment. No judgment, or men, allowed.
She illustrates the Model Pose (one long, outstretched leg, an
opposing jutting hip), Handcuff Hands (crisscrossed above the
head), a few basic dance steps and the benefits of barely there
movement. When she directs dancers to adorn themselves with
the spear-heeled stilettos issued at check-in, the air thickens;
hips sway, spines erect and shoulders retract to reveal the newly
empowered in six-inch platform acrylic.
In a recent class, five pole “virgins” ranged from 25 to 44, blond,
willowy and shy to brunette, healthy and uninhibited. The heels
are equalizers; after a few practice spins, the newly christened
temptresses twirl around their poles like nymphs in silver, steel
trees. It’s as if they’re seeing their bodies in a new light, as plaything
and as a powerful tool. “’Yes’ is the most powerful word in the
English language,” Whitsett coos. “Exotic dancing for a partner is
like traveling internationally. Everyone should do it once.”
That Afterglow
Whitsett says women typically walk into
Sedusa nervous but excited. “They leave more confident, like they
have a little secret in their back pocket.”For some, that secret
is mastering the mini dance. For others, it’s nailing the twirl. For
some, it’s confidence, and permission to hold their shoulders back
and look people in the eye. One thing is certain; this kind of glow
is rosier than any facial money can buy. DETAILS: Classes are by
reservation only. For schedules and descriptions, shimmy over to
www.sedusastudios.com.
may / june 2011
walnut creek magazine
21
talk of the town
Business Buzz
N
NORDSTROM WALNUT CREEK took the seventeenth
spot on the East Bay Business Times “Largest Construction
Projects in the East Bay” list with a hefty store renovation
and expansion price tag of $42 million. Other notable
projects on the list include # 6, California Memorial Stadium
at UC Berkeley at $199 million and # 10, Pixar’s new 145,000
square foot building in Emeryville at $75 million.
Walnut Creek hopes another top ranked employer will
make the city its second home - the city recently submitted
a proposal to LAWRENCE BERKELEY NATIONAL
LABORATORY for a 2 million square foot campus in the
Shadelands Business Park. Walnut Creek is one of 21
communities courting Lawrence Labs. Speaking of rankings,
U.S. News and World Report recently awarded JOHN MUIR
MEDICAL CENTER, Walnut Creek the number 2 spot (out
of 44 on its list) of top-ranked hospitals in the Bay Area
(UCSF took the number one spot.) The report coincides
with completion of a $612 million expansion project at the
hospital. The WALNUT CREEK MARRIOTT is on the block;
the 336-room North Main Street hotel is for sale with a price
tag rumored at $50 million.
What’s In Store
Couture wedding gown retailer, LA SOIE BRIDAL, has submitted plans to the city
to build a new two-story 3,800 square foot bridal salon on the highly visible corner
of Cypress Street and Broadway. Bridal couples can learn some new moves at
ARTHUR MURRAY DANCE STUDIO in Newell Plaza. The studio, named after the
ballroom dancing legend, opens this month teaching students how to “dance like
stars.” MOLLY B’S., a maternity consignment shop opened in the little alleyway off
Main Street next to Norf London. The store carries gently-used designer maternity
duds and hand-crafted baby items. ALINA B. is moving her designer clothing
boutique uptown to Broadway Plaza. And jeweler DAVIDSON LICHT is rumored
to be going downtown with a new watch store on Main Street. Rounding out the
retail mix at Plaza Escuela is teen fashion favorite, FOREVER 21, and SPORTS
AUTHORITY’S upscale brand, ELITE, both opening this month.
Got Buzz?
Send us an email:
info@walnutcreekmagazine.com.
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walnut creek magazine
may / june 2011
The “best” of small business
in Contra Costa County will be
honored at the Contra Costa
Council’s Tenth Annual Awards
Luncheon on May 6 at the
Concord Hilton Hotel. Awards
are based on the business
owner’s success in developing
an outstanding business and the
business’s contribution to the
community. Nominated by their
local Chamber of Commerce,
winners will be announced
at the luncheon. For more
information, go to
www.contracostacouncil.com.
Beautiful
Inside
& out!
nails
cleanse
spa
massage
Privé
hair
28-time winner!
Join us for the “21 Day Cleanse
& Weightloss Program” offered monthly
(925) 947-1814
1475 N. Broadway, Walnut Creek, CA 94596 • www.changessalon.com
may / june 2011
walnut creek magazine
23
Lark Creek Steak
talk of the town
Green Restaurants
Giving Back
Through an on-line wine auction and the help of many California wineries and
customer donations, Prima Vini raised over $50,000 in April for American Red
Cross relief efforts in Japan.
Sasa celebrates its first year in business with a patio party on May 15 featuring live
music & Robata-yaki BBQ. Proceeds the event benefit the Japanese Earthquake
Tsunami Relief Fund. Tickets are $100 per person and can be purchased at the
restaurant.
Lark Creek Restaurant Group applauds educators during May with “Teacher
Appreciation Month.” For every teacher or school employee who presents their ID
at a participating restaurant, the first $10.00 spent is paid for by the restaurant.
Restaurant Buzz
An innovative and ambitious solid
waste diversion program – The
Food Recycling Project - was begun
by the Central Contra Costa Solid
Waste Authority in partnership with
Allied Waste Services and East Bay
Municipal Utilities District (EBMUD)
to reduce waste and generate
energy. Restaurants recycle their
food waste which is then collected
and winds up at EBMUD, where it’s
put into huge digestion tanks. As the
food waste breaks down, it creates
methane gas, which is captured
to run powerful generators at the
EBMUD plant. The “Food Recycling
Project” has captured the attention
of municipalities across the country.
If you would like to find out if your
favorite restaurant is participating in
the project, go to wastediversion.org.
—Lois Courchaine
Openings & Closings
East Coast Pizza throws in the pie and says goodbye after only two years and a hefty
investment in their family-run restaurant on North Broadway. Good news for fans of Rocco’s
– the popular Italian restaurant and pizzeria is in negotiations to open a second WC eatery,
Bijan is closing on Locust Street and consolidating its operations to Fremont. Opening in its
place is the popular Berkeley sushi joint, CU Sushi, known for affordable prices on rolls and
fish. Oak Grove plaza, which straddles the Walnut Creek/Concord border, is putting a mark
on the area’s culinary map with the opening of 54 Mint Rosticceria & Formaggi. The
acclaimed Italian restaurant joins Ozora Sushi, Peet’s Coffee and Chipotle in the plaza
and rounds out the mix with authentic, rustic specialties. Whole Foods Market opens its
highly anticipated Lafayette store May 18 and Kacha Thai Bistro, is expected to open this
month in Olympia Place. (But no word yet on when its neighbor, Home of Chicken N Waffles,
will strike up the fryer next door.) The Cuban hot spot, Havana, is opening a new cafe this
summer serving as the restaurant’s catering location and dishing up casual fare— sandwiches
salads, and ceviche. And Sultan's Kebabs is opening at 1512 Locust Street in the vacant
Huynh restaurant space.
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may / june 2011
IN PARTNERSHIP WITH
EllEn OsmundsOn rECEivEs
PrudEntial nEtwOrk’s
divErsity award
License#: 01075397
EllEn OsmundsOn, a sales professional and a Fine Homes Specialist
with PrudEntial CalifOrnia rEalty Walnut Creek office, received
the Prudential Network’s Diversity Award at the Prudential Convention
in San Diego early in March, for her tireless efforts to promote culture
and tolerance in her Walnut Creek market.
Osmundson shares the cause of diversity with all agents at her company.
As a real estate author, she is on record for the necessity of diversity in
real estate. Her messages are succinct and sound the cause. “We must
treat all consumers fairly regardless of their race, color, cultural origin,
religion, age, gender, marital status and sexual orientation. They all
deserve utmost care and due diligence when being served in the
home-buying and home-selling process.”
EllEn OsmundsOn
CCAR Diversity Committee Founding Chair
Certified International Property Specialist
Fine Homes Specialist • Published Author
Phone: 925-939-7460 • Cell: 925-890-4276
Email: Ellen@EllenOsmundson.com
Website:www.EllenOsmundson.com
Are you composting yet?
• Reduced Cost
Compost Bins
• Free Monthly Workshops
• Instructional Brochures
and DVD Video
• www.facebook.com/CCCSWA
PRESENTS
17th Annual
Golf
for the
Wild
May 9, 2011
Diablo Country Club
Lindsay Wildlife Museum wants to give a big thanks to
our sponsors and participants in our 17th Annual Golf
for the Wild Tournament at Diablo Country Club.
A special thanks to all of our donors who make
our auction a great success year after year.
Another special note of gratitude goes out to all of our
volunteers who make this a great day on the course at
Diablo Country Club for all of our golfers.
Watch for the 18th Annual
Golf for the Wild Tournament in 2012.
• Allied Waste Bill Reduction
SPONSORS
Michael Stead Porsche
(925) 280-4900
Michael Stead Porsche
2555 North Main Street
(925) 280-4900
Walnut Creek, CA 94597
2555 North Main Street
Walnut Creek, CA 94597
www.steadporsche.com
www.steadporsche.com
For more information, visit www.wastediversion.org
Home Composting Hotline: (925) 906-1801, ext. 306
– your cutting edge resource for cutting waste.
John Kikuchi
and Debra Coggins
Buena Vista Energy
Green Ridge Power, LLC
Mark Brown,
Bank of America Merrill Lynch
Wealth Management Banking
MEDIA SPONSOR
For more information on Lindsay Wildlife Museum
visit our website at www.wildlife-museum.org
LindsayGolf2011-halfvert-Thankyou-v7.indd 1
may / june 2011
4/12/11 11:33 AM
walnut creek magazine
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The City
Revealed
by Elizabeth rusiecki
In this issue, Walnut Creek Magazine introduces “The City
Revealed,” a new column that answers nagging questions for
our readers in and about town. “Just how many residents live
in Rossmoor?” “What’s that odor on Ygnacio in front of John
Muir Hospital?” “What creature built that giant nest in my
Valley Oak?” If we can’t answer it, we’ll find an expert who can.
Submit your questions to: info@walnutcreekmagazine.com.
Q: Does Walnut Creek
have “Smart” parking
meters?
A: The answer is “yes.” With
600 to 700 parking spaces
in the city’s core, “We have
a little bit of everything,”
says city traffic guru Rafat
Raie. This includes good
old-fashioned coin guzzling
meters that we feed, feed,
feed, pay stations that gobble
credit cards and ‘smart’
meters that wirelessly tattle
to parking enforcement.
Soon we’ll be able to pay
for parking through a cell
phone app that alerts us to
an expiring meter and allows
us to extend time, all without
dropping a single piece of
silver in a slot. A recent cityfunded study took a look
at our parking woes and
change is coming. Extended
meter hours? The death of
free Sundays? Free hours in
garages? If you’re tired of
playing parking roulette with
timed out meters and don’t
mind a few extra steps to
grab your latte, there’s plenty
of free garage spots. “We
have parking,” Raie says. “We
have empty rooftops.”
Q: Who is the guy in the
wheelchair on the corner
of Mount Diablo and Main
Street and what’s in that
basket?
A: He’s Bill McGeehan, 47,
and the basket is loaded
with “Hope Soap,” creamy
goat’s milk bars with names
like “Kisses,” “Sugar Me”
and “Down to Earth.” Bill,
afflicted with cerebral palsy
and binocular albinism, has
held court on that corner
nearly every day for three
years. An active member of
the Train Riders’ Association
of California, Bill takes BART
into Walnut Creek and even
sports a city business license
and seller’s permit to dish his
soaps. He’s like the postman,
on the corner rain or shine,
so his many regulars know
exactly when to find him. Bill
tested the vibes of Albany,
San Francisco, Pinole and
Solano before settling on
Walnut Creek. “The people
here are extremely friendly,”
he says. “I like being here and
I like helping people.”
Q: Can I really be pulled
over for texting and
driving?
A: The digital marquee on
680N near the Rudgear Road
exit warns drivers that texting
behind the wheel is a $159+
ticket. “It’s not worth it,” the
sign says. But that’s Highway
Patrol territory. What happens
on city streets? Captain Tim
Schultz of the Walnut Creek
Police Department says, “Yes,
you can be pulled over for
driving and texting. ”And
it happens a lot. “California
Vehicle Code governs all
the roads,” he says. “So the
same law applies whether
you are on Highway 680 or
North Main Street.” He adds
that talking on the cell phone
without using a hands free
device is the more common
offense though, because
officers can see the driver
holding the phone to the ear.
And in this corner
It’s the most primitive of living mammals, dating back 65 million years, active at night
and attracted to pet food, fruit, water and snails. The solitary opossum breeds in the
spring and frequents your backyard. But are they a nuisance? “Humans can learn to
share their world with wildlife,” says the Lindsay Wildlife Museum. To share your world
with an opossum, “keep your cat indoors.”
may / june 2011
walnut creek magazine
27
good reads
New Books by Local Authors
by Linda Childers
Emotional
Currency
The Insider
Inside
Reece Hirsch
Brenda Novak
The Social and Life
Skills MeNu
Kate Levinson
(Berkley, May 2010)
Mira, June 2011)
Karra Barber
Hirsch, a San Francisco
attorney, pens a magnificent
legal thriller about a young
corporate attorney, Will
Connelly, who suddenly finds
himself at the center of an
S.E.C. trade investigation.
Connelly’s life continues to
unfold when he becomes a
prime murder suspect and
pawn in a terrorist plot to
release sarin nerve gas on
BART. His once orderly life
turns into an action-packed
thrill ride full of intriguing twists
and turns.
Set in Pelican Bay, the
maximum-security prison
near the California-Oregon
border, Novak’s latest
gripping suspense novel
mixes romance with intrigue.
Former prisoner, Virgil Skinner,
is placed inside Pelican Bay to
infiltrate one of the prison’s
most powerful gangs. The
intrigue deepens as the
assistant deputy warden
assigned to protect him,
Peyton Adams, finds herself
developing feelings for the
wrongly convicted ex-con.
In order to save Skinner’s
life, Adams must navigate a
system that puts both their
lives at risk.
(Celestial Arts, April, 2011)
Levinson, a psychotherapist
with a private practice in
Oakland, helps women to
understand their psychological
relationship with money. Using
information taught in her
popular “Emotional Currency”
workshops, Levinson shows
readers how decoding their
true feelings about money
can lead to better financial
decisions and life choices.
(Jessica Kingsley Publishers,
April, 2011)
Barber, a Walnut Creek mom
knows what it’s like to have a
child with Asperger’s, an autism
spectrum disorder characterized
by significant difficulties in social
interaction. Her book, initially
written for her own teen son,
serves as a skill building workbook
for teens with autism to practice
and develop life skills that will
enable them to interact in the
workplace and live independently.
Barber uses a MeNu concept (a
play on the words Me and You)
to remind teens to focus on the
person they are communicating
with in interactions.
Parents Behaving Badly
Scott Gummer (Touchstone, April, 2011)
Anyone involved in youth sports will appreciate Gummer’s ‘laugh out loud’ debut novel that
goes behind-the-scenes for suburban drama in the fictitious Northern California town of
Palace Valley. Gummer, who lives in the Napa Valley and has coached youth sports, delivers
a hilarious and poignant inside look at what happens when a midlife marriage becomes
strained and parents forget that sports are supposed to be fun.
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walnut creek magazine
may / june 2011
Saturdays, 9am - 1pm, year round
Diablo Valley
Farmers’ Market
Shadelands, mitchell dr. & n. wiget ln.
mayor's cup
Golf Tournament
Golf Tournament
June 17, 2011
Friday, May 21
Register at playboundaryoak.com or call (925) 934-4775
Facebook.com/DVfarmersmkt
800-806-3276 CAfarmersmkts.com
Register at playboundaryoak.com or call (925) 934-4775
BENIFITTING WALNUT CREEK JUNIOR GOLF
may / june 2011
walnut creek magazine
29
Class Teens
Acts
Weigh in On The Future
A
by elizabeth rusiecki
A handful of teens recently joined Walnut Creek Magazine to
talk about their dreams and challenges as they prepare for
college and life beyond high school: from Acalanes, Alexa
Wash and Kacey Woodman, from Las Lomas, Amelia Fambrini ,
Maggie Ridenhour and Joe Wylie, and from Northgate, Kristen
Curry.
market to go into. I think all of us are worried in one way or
another for the challenges but I’m very excited.
How much does tuition factor into your worries of college?
Amelia: It’s hard to start your own business if you’re in debt. I’m
going to have to work when I get out of college. I’ll just take
what I can get, if I can get anything.
Amelia: For me, it’s a question of will I be able to pay for college?
What happens if I go the first year and I can’t pay off my student
loans. What happens then? You can’t really put a price on
education, but it does limit your options. There’s always going
to be a little bit of fear when you’re stepping into the unknown.
I’m really excited and eager to learn for the most part.
Alexa: If I go into the medical field and become a doctor, then
I have at least another four years of education after college.
Maybe the economy will have recovered by then.
Joe: I’m scared about leaving college and having these huge
students loans to pay off and not being able to get a job. I
planned for that with my major; everybody needs engineers.
Globally, what touches you?
Joe: I have to pay for everything on my own. I know there’s
money out there so I can do it. It’s just going to be hard, but
I’m a pretty independent kid. I’ve been doing well on my own.
Kristen: I have an older sister who is on a full ride. My parents
don’t have to pay for her, so I feel they shouldn’t have to pay for
me. Tuition definitely plays a role.
In today’s economy, college grads compete with the older
unemployed for jobs. Does that worry you?
Maggie: I plan to go to graduate school, so I won’t be out until
I’m older. I want to be a physical therapist, that’s a growing
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walnut creek magazine
may / june 2011
Amelia: For me, it’s how spoiled we are. We’re so lucky to have
this opportunity to go to college and educate ourselves.
Maggie: I went to Haiti last summer and it was the most
incredible experience of my life. Take a step back, think about
the children that don’t have anything. We need to realize that
we can go to college.
Joe: Recently I’ve become so aware of what’s around me. I want
to travel more so I can really understand what’s going on and
feel what other people feel.
Advertisement
What stands between you and your dreams?
Amelia: Money and the economy. What happens if I get there
and I can’t pay for it or I get out of college and have horrible
credit? That’s definitely going to impact me in my life after
college. Or it could even affect me now before I get there.
Alexa: I’m probably going to have to get student loans and I
feel like that’s going to always be a burden.
Kacey: I think the job market is a problem. I want to be a nurse
practitioner, which involves graduate school. But you have to
work for two years, so you can’t get a job right out of college.
Kristen: Not really knowing what I want. I’m not sure what my
dream would be and if the risk is worth it.
Who do you look to for inspiration?
Maggie: Myself, my family and friends. I know myself well, so
if I’m down, I know how to refuel, keep going and try harder.
Alexa: I look up to my pediatrician and other adults in my life
and how they build themselves up.
Amelia: I know where I want to be in the future. I read On the
Road by Jack Kerouac and it’s shaped the way I view things.
How I get there can also shape what happens when I get there.
NEW TRENDS FOR
HIGH SCHOOL SENIORS
Where are these teens headed after high school? Alexa Wash
plans to study biology at UC Davis and Kacey Woodman enters
nursing at the University of San Francisco; Amelia Fambrini
will pursue design at NYU or Eugene Lang-Parsons the New
School for Design, Joe Wylie heads downstate to explore
environmental engineering at San Diego State University and
Maggie Ridenhour will step into exercise sciences at USC, UC
Santa Barbara or UC Davis. Kristen Curry has yet to decide
whether she’ll study mathematics at Cal Poly or UC Berkeley.
Get out your high school yearbook. Remember your
senior portrait with Farrah Fawcett-style hair? Do
your kids laugh when they see it? The days of the
stiffly posed, blue background portraits are gone.
Today, seniors have a new face to show the world.
With new shows like, “America’s Next Top Model”
and “America’s Got Talent” young people feel
comfortable expressing their authenticity.
Teens are celebrating their high school success with a
portrait session at Studio Fotographica that is tailored
to their unique spirit and personality. Each portrait
session includes hair & makeup, outfit selection with
a personal stylist and a photo shoot “on location.”
The end result? A new and fresh way to capture the
look of 17 or 18 forever.
Studio Fotographica is a boutique photo studio in
Walnut Creek. They have a staff of professionals
from hair stylists to fashion designers all combining
creative talent, to stage, direct and capture your
perfect day.
Experience the person that they are now, they have
grown up so fast. Cherish this unique opportunity
to remember them with a custom portrait session
before they move onto the next adventure of their
life. For more information and photography specials,
go to studiofotographica.com.
may / june 2011
walnut creek magazine
31
Live Storytelling The Real Deal
W
What is real nowadays? We fabricate Facebook fantasy lives,
Photoshop our wrinkles, break up via text message. We’ve lost
the art of the face to face, the intimate, raw beauty of reality.
But when a sexy Brazilian bikini waxer stands before strangers
and admits decades ago, as a new mother, she took the bus
money and ran…well, you know she’s for real.
Sometimes truth hurts. Sometimes it stings. Usually it’s just
plain funny and that’s where “Real Stories” steps in. The last
Wednesday of every month, it’s the truth and nothing but
upstairs at 1515 on Main Street. It’s “live storytelling with a
modern angle” and a few rules: Real stories. Real people. No
notes, and tales at 10 minutes or less.
Organizer Kay DeMartini invites storytellers to interpret, as
loosely as they wish, ever-changing themes like, “Love is a
Battlefield” (romance) “Out on a limb” (risk and chance),
“Having Balls” (getting things done). Ex cons, authors, drug
addicts, teachers, and politicians have all taken the mic and
bared their soul.
DeMartini, a perky corporate speaker with a theater and
improv background, is the reality ringleader. With a great pair
of storytelling juevos, she spins a story or two of her own, and in
between speakers, she opens the floor to audience members at
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walnut creek magazine
may / june 2011
five minutes a pop. Storytellers are diverse, the line-up varied.
On a recent Wednesday, Scott, who works in the sustainable
meat industry, wants to teach the art of hiding even though
it’s ruined his life. Author Jeff recalls being pick-pocketed in
Katmandu while witnessing a holy man torture his genitals for
the heavens. “Mr. Smith,” a handsome, salt and peppered chief
financial officer, recounts a spicy stint as a moneyman in the
adult entertainment industry after losing his job and his wife.
And Sandy, a blond comedienne, splashes the audience with
four letter words, while recalling her distaste of her hometown,
Milpitas, and being sacked out of $40,000 by an “olive skinned
hottie” Honda salesman.
“I love it when people are just fearless and say something
that is so revealing,” DeMartini says. Real Stories is about the
vulnerability and liberation of trusting complete strangers with
your story. It’s about going to Cuba on vacation, meeting a
movie producer and lending him money. “Everybody’s been a
fool but we don’t like to talk about it. People get a little lost in
their story, they forget about who they’re telling it to.”
DETAILS: Doors open at 1515 for cocktails at 7pm; show time
is 7:30. Tickets are $10 at the door, or $15 for two online at
RealStoriesBayArea.com.
—Elizabeth Rusiecki
may / june 2011
walnut creek magazine
33
Wide Legs
Lavender silk palazzo jumpsuit,
$329.00, Liliana Castellanos.
Lilly Pulitzer, strappy metallic
sandal, $198, Footcandy.
Spring Fashion
Flirty &
Feminine
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walnut creek magazine
may / june 2011
Romantic Dresses
Hand embroidered silk Roman
dress, $293, Liliana Castellanos.
Giuseppe Zanotti, rosette
sandal, $695, Footcandy.
Timeless and chic.
Classic or playful.
Put your look together
for spring with a mix
that reflects your style.
Freshen your wardrobe
with definitive pieces
that are this season’s
essentials.
PHOTOGRAPHY BY TIFFANY FONG,
STUDIO FOTOGRAPHICA
STYLING BY CRYSTAL SMITH
HAIR & MAKEUP BY THIRTEEN
Associate Photographers: Michael Malerba
and Shelly Waldman
Models: Caity Maclennan, Elizabeth Altman,
Manny Kahlon and Gavin Farrington
Clothing & Accessories: Courtesy of
Walnut Creek boutiques
may / june 2011
walnut creek magazine
35
Cropped Cuts
MC Planet of France jacket with tie,
$288, white top, $199, black cropped
tuxedo pants, $218, jeu de jupe.
Simple and sexy sandals by
Ralph Lauren, $98, Macy's
36
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creek magazine
magazine
may
may // june
june 2011
2011
Classics for Night or Day
Left: New Heritage sport jacket, $360, and black cotton twill pants $108, Atlas Shops for Men.
Right: On him: Second Sunday, two-tone-gray cardigan, $139, Atlas Shops for Men.
On her: Fringe cardigan, $128, Free People.
may / june 2011
walnut creek magazine
37
Urban Looks
indie of France, $515,
jeu de jupe.
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walnut creek magazine
may / june 2011
Bold Satchels
Big Buddha red flower bag,
$100, Frank Lyman stripe dress,
$189, Liliana Castellanos.
may / june 2011
walnut creek magazine
39
Printed Maxis
On her: Silk paisley accordian dress,
$49.95, Norf London.
On him: Turk & Taylor, indigo denim
jacket $250 and vintage Destroy
jeans, $230, Atlas Shops for Men.
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may / june
2011
NOVEMBer
/ DECEMber
2010
Top left: Cropped linen shorts, $68.00, Free People.
Top right: Gucci sunglasses in tortoise, $335.00, Broadway Eyeworks.
Bottom: Marie jo floral push up bra, $116.00, Bonne Nuit and buttonfront green cami, $68.00, Free People.
may / june 2011
walnut creek magazine
41
Promotional
Career Coaching in Walnut Creek
“We’re trying something else around here.” “Our program has changed and we need someone
with a different set of skills.” “The position no longer requires someone with your experience.”
“We must respond to the new market realities.”
Sound familiar?
Over the years people learn ways of managing their careers. Sooner or later, however, the well entrenched and
formerly successful ways of career management stop working. At these times, an expert Career Coach may be the
objective partner you need to conquer an unsteady future and put your disappointments behind you.
What is Career Coaching?
Career Coaching guides clients in resolving career challenges by focusing on new skills and practices of career
management. Through coaching, clients acquire insights to gain new understanding of their authentic value to
colleagues. Clients become more effective at managing the important aspects of their careers. The right coach can
enable you to overcome any career-related issue. The Career Coaching process addresses: personal marketing,
branding, outplacement, job search, career management, legal consulting, contract development, negotiations,
soft skills acquisition, on-site job coaching, and conflict resolution.
The Role of Focus in Career Success
Focus is essential to success. So what does a person focus on during a career crisis? Usually the crisis and how
it might have happened? Some people use their powerful career management skills to focus on the next opportunity, wherever and in whatever capacity it may be. These people succeed. Job permanence is a myth. Smart people
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globally in startups, Fortune 100 companies, and government organizations. Newkirk has coached more than 1,000
individuals to succeed politically and behaviorally in every career situation imaginable. He has coached:
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Make a Positive Career Move Today
Jason and Holly Blessing in front of their walk-in wine closet.
Contact Raymond L. Newkirk (925) 457-7669 www.smilc.info
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walnut creek magazine
may / june 2011
Coming
Attractions
Cristóbal Balenciaga, Cocktail
Hat, 1953. Originally published
in Vogue, October, 1953.
Photo: John Rawlings.
The haute couture garments and accessories
designed by Cristobal Balenciaga
(1895-1972) are on exhibit at the de Young
Museum as part of the Balenciaga and Spain
show curated by Vogue magazine editorat-large Hamish Bowels. The vast collection
illustrates the lifelong connection between
the Basque fashion designer and his native
country Spain. Dresses with ruffle and
polka-dot patterns inspired by the flamenco
dancers; embroidery that glitters on a bolero
jacket worn by a matador; clean and simple
lines that extrapolate the minimalist nuns and
priests. DETAILS: Through July 4, de Young
Museum, 50 Hagiwara Tea Garden Drive, San
Francisco. For museum hours and admissions,
go to www.deyoungmuseum.org.
may / june 2011
walnut creek magazine
43
coming attractions
Smuin Style
Scott Hein
May marks the return of ballet
performances throughout the
dance world. The internationally
acclaimed Smuin Ballet comes to
town with an innovative new spring
program featuring the romantic
ballet Momentum, a World
Premiere set to Mozart’s Requiem
along with a hip celebration of
the history of rock "n roll billed,
To The Beatles. DETAILS: May
20-21, Lesher Center for the
Arts, 1601 Civic Drive, Walnut
Creek. To purchase tickets, go to
leshercenterforthearts.org.
Travel Man
Celebrate reading and adventure all summer
long with “One World, Many Stories” the Contra
Costa County Library’s Summer Reading Festival.
America’s leading authority on travel, Rick Steves,
kicks off the festival at the Lesher Center with
“Europe through the Back Door” sharing his travel
tips and stories from other lands. DETAILS: June
16, 7:00 pm, Lesher Center for the Arts, 1601 Civic
Drive, Walnut Creek. For tickets: (925) 943-SHOW.
For more information on the summer reading
festival (June 11-August 20) go to ccclib.org.
How do we create a healthier
society? It starts with the individual.
It starts with our kids. Join The
Wellness City Challenge and a
distinguished group of community
leaders - Dr. Robert Lustig, UCSF,
Roberta Gonzales, Channel 5,
Wendel Brunner, Director of Public
Health at Contra Costa County
and more – for Come to the
Table: Change the Food, Change
the Future. At this countywide
summit, find out how you can
support the kind of change that will
enhance the lives of children, local
economies and the earth. DETAILS:
May 7, 9:00am-3:00pm, Mt. Diablo
High School, Concord. To purchase
a ticket, go to cometothetable.
eventbrite.com. To learn more, go
to www.wellnescitychallenge.com.
Bald Benefit
Call for
Entries
Local artists are encouraged to submit entries for the upcoming July Bedford
Gallery show, Outlandish: Contemporary Depictions of Nature a national
juried exhibition that looks at landscape from all media, including painting,
sculpture, photography and video. From the micro to the macro, entries
can explore a tiny speck of garden to a global view. Juror: Alison Gass,
Assistant Curator of Painting and Sculpture at the San Francisco Museum
of Modern Art. Deadline for entries: May 18. For more information, go to
bedfordgallery.org.
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walnut creek magazine
may / june 2011
Join the Walnut Creek Police Department
in support of St. Baldrick’s Foundation
and shave your head in front of cheering
supporters while you raise money and
awareness for childhood cancer research.
DETAILS: May 10, 4:00pm-8:00pm,
Shadelands Art Center, 111 N. Wiget Lane,
Walnut Creek. Sign up or donate at: http://
www.stbaldricks.org/events/wcpd2011.
Splash into Spring
Walnut Creek’s world champion Aquanuts perform
breathtaking acrobatics in the waters of Clark
Memorial Pool at the 2011 Night of Champions
synchronized swim show and fundraiser. The event
features performances by the team’s elite athletes,
gourmet food and a live auction. DETAILS: May 28,
6:00-8:30pm, Clark Memorial Swim Center, Heather
Farm Park, Walnut Creek. For more information,
go to www.aquanuts.org or (925) 934-4792.
Kitchen Tour
Tour an array of exquisite kitchens showcasing the
latest trends in design on the 12th Annual Lafayette
Junior’s Kitchen Tour. This Lafayette tradition hosted
by the Lafayette Suburban Junior Women’s Club raises
much needed funds for local charities. This year the
event benefits Contra Costa Interfaith Housing, a
program committed to creating a permanent solution
to local homelessness. DETAILS: May 14, 10:00am3:00pm, cost is $35 per person. Purchase tickets in
advance at www.lafayettejuniors.org.
may / june 2011
walnut creek magazine
45
May Calendar
May 1
May 5
New Beginnings
California Symphony
Skinco de Mayo!
Margaritas, aperitivos and
skin treatment demos!
6-9pm, SkinSpirit,
1647 N. California Blvd., WC
Two emerging talents perform:
16-year-old pianist Rieko
Tsuchida and 11-year-old
guitarist Roberto Granados.
4:00pm, Lesher Center for the
Arts, 1601 Civic Drive, WC
Tickets: 943-SHOW
May 6
May 5-6
Mom and the City
Forever Tango
ArtBeat, Inc.
A fun night for expectingmoms! Pampering stations,
prizes, birth center tours &
a maternity fashion show!
6:30-9:00pm, John Muir
Medical Center. To register
go to: johnmuirhealth.com/
classes
Sensuous and sophisticated
dance performance directed
by Luis Bravo.
Lesher Center for the Arts,
1601 Civic Drive, WC
Tickets: 943-SHOW
May 6-7
May 13-14
The POWER of Dancers
Diablo Ballet
Spring Program
Company C Ballet
Intimate, interactive
performances where the
audience is seated mere
yards from the stage.
Shadelands Arts Center,
111 N. Wiget Lane, WC
Tickets: DiabloBallet.org
Through May 15
May 15
The Lady with All
the Answers
Center REP Company
Animals on Broadway
Tony La Russa’s Animal
Rescue Foundation
Kerry Shawn stars as the
trailblazing advice columnist
who defined herself as a
woman with chutzpah.
Lesher Center for the Arts,
1601 Civic Drive, WC
Tickets: 943-SHOW
A free community event that
kicks off with a one mile
Pet Walk. Enjoy a pet wellness
fair, adoptions, shopping
& more. 10:30am-4pm,
Broadway Plaza, Walnut Creek
arf.net
May 22
Health & Fitness Expo
Sports Basement
11:00am-2:00pm
1881 Ygnacio Valley Rd., WC
(925) 941-6100
RSVP bbarnes@
sportsbasement.com
46
walnut creek magazine
Named one of Dance
Magazine’s “25 to Watch”
in 2010. Lesher Center for the
Arts, 1601 Civic Drive, WC
Tickets: 943-SHOW
may / june 2011
May 27 & 28
Sleeping Beauty
Contra Costa Ballet
Lesher Center for the Arts,
1601 Civic Drive, WC
Tickets: 943-SHOW
Walnut Creek’s Oldest Restaurant
World Famous Barbecue Spareribs & Chicken since 1958
All Meats Smoked on the Premises
Fresh Pies Made Daily
S E RV I N G
VALUE MEALS TO GO:
Breakfast, Lunch
& Dinner
Feed 4-6 people
with our
Family Feast at $38.99
1495 South Main Street, Walnut Creek
Sun.-Thurs. 6 am-9:45 pm
Fri.-Sat. 6 am-10:45 pm
(925) 935-7450
may / june 2011
walnut creek magazine
47
June Calendar
June 3
June 4 & 5
Wine & Roses
A Benefit for The Gardens
at Heather Farm
Wine tastings, hors
d’oeuvres, live jazz,
6-9pm, $40/person,
reservations required,
gardenshf.org
30th Anniversary Art
& Wine Festival
Mardi Gras!
Entertainment for the
Entire Family!
11am-7pm Sat., 11am-6pm
Sun. Heather Farm Park, WC
walnut-creek.com
June 4
June 4
Brazilian Footprints
Walk for Wishes
Legendary saxophonist
and flutist Mary Fettig
performs at the Walnut
Creek Library. 5:00pm,
Free Admission 1644
N. Broadway, WC
Register: wclibrary.com
Join Make - A – Wish
Foundation for a 5K
walk. 8:00 am – 12:00 pm,
Saint Mary’s College, Moraga
Fee: $25 per person
walkforwishesbayarea.org
June 13
Through June 12
Antiques & Collectibles
Sale & Show
Land of Magic: Artists
Explore Make Believe
Shadelands Ranch
8:00 am - 4:00 pm
2660 Ygnacio Valley Rd., WC
Info: 935-7871
Artists leave conventional
reality behind and create
alternate universes.
Bedford Gallery,
1601 Civic Dr. WC
bedfordgallery.org
June 17 - July 16
Sculpture in the Garden
Ruth Bancroft Garden
June 21
First Day of Summer
A striking display of
sculpture created by local
artists in a magnificent
succulent garden.
1552 Bancroft Rd., WC
ruthbancroftgarden.org
June 22
Wine Walk
Downtown Walk Creek
Kick-off summer with a fun
wine tasting event,
sip & stroll in Walnut Creek.
6:00-9:00pm, $30/per person
For tickets: go to
walnutcreekdowntown.com
48
walnut creek magazine
march / april 2011
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may / june 2011
walnut creek magazine
49
on stage | the lively arts
by Sally Hogarty
{ musical }
You'll be "Stompin' at the Savoy" as Blues in the Night
brings the songs of Duke Ellington, Benny Goodman
and Bessie Smith to town. This dynamic, jazzy,
blues-drenched musical combines 26 hot blues and
torch songs from the ‘20s and '30s with its own little
irresistible twist. DETAILS: May 20 – June 25, Lesher
Center for the Arts, 1601 Civic Dr., Walnut Creek.
Tickets: (925) 943-SHOW or www.lesherartscenter.org.
{ comedy }
A Play for Our Time
One of Shakespeare’s oldest plays opens California
Shakespeare’s 38th season – Titus Andronicus. James
Carpenter plays the title role as Shakespeare who pens his
own spin on the revenge tragedies popular in his day. “It’s
about a society torn apart, and how its citizens attempt to knit
{ comedy }
themselves together again,” says director Joel Sass. “Titus is
There’s rarely a quiet moment in the Pazinski household
as family members take on the 1960s in King O’ The
Moon. Rudy rethinks joining the priesthood, Eddie
prepares for fatherhood and Vietnam, and Annie
contemplates divorce as their mother Ellen considers
a new romance. It’s poignant, it’s crazy, and it’s just
plain entertaining! Details: June 20 – July 17, Willows
Theatre, 1975 Diamond Blvd., Concord. Tickets:
(925) 798-1300 or www.willowstheatre.org.
one of Shakespeare’s oldest plays, but it is undeniably a play
for our time.” Details: June 1-26, Bruns Amphitheater, 100
California Shakespeare Theater Way, Orinda. Tickets:
(510) 548-9666 or go to www.calshakes.org.
{ drama }
Lady Windermere's Fan takes the audience through a fantastical series of misunderstandings
and deceptions in Victorian London's high society as Oscar Wilde’s trademark wit comes to
Butterfield 8 Theatre Company. It all takes place as the lady in question prepares to celebrate
her 21st birthday. As Wilde says, “It takes a thoroughly good woman to do a thoroughly stupid
thing.” Details: June 2 – 25, Cue Productions Live, 1835 Colfax St., Concord. Tickets:
(800) 838-3006 or www.b8company.com.
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walnut creek magazine
march / april 2011
{ musical }
The Willows Theatre brings one of
Broadway’s greatest musicals to its
intimate Campbell Cabaret. Chicago
will heat up the place with its tale of
fame, fortune and all that jazz. The show
features one show-stopping song after
another. DETAILS: May 12 – June 4,
Willows Campbell Cabaret, 636 Ward
Street, Martinez. Tickets: (925) 798-1300
or go online to www.willowstheatre.org.
{ drama }
{ comedy }
You’ll think the Beatles are back
together when The Sun Kings return
to town. This quintessential tribute
band performs on May 7. Will Durst,
an internationally renowned comedian
and satirist, brings his special brand of
comedy to stage on May 20-21.
DETAILS: May 7 and May 20-21, Town
Hall Theatre, 3535 School Street,
Lafayette. Tickets: (925) 283-1557 or
www.townhalltheatre.com.
Ghosts plot murder and attempt to
retrieve buried treasure, as the Eugene
O’Neill Foundation presents two of the
playwright’s short plays – Where the
Cross is Made and Three Playground
Scenes—making for a spooky evening
in the Danville hills. (On May 22, the
group presents O’Neill’s full-length
play Gold.) DETAILS: May 1 and May
22, Tao House, Danville. Tickets: (925)
820-1818 or www.eugeneoneill.org for
directions to this historic site.
{ comedy }
{ fa m i ly }
{ musical }
The Vagabond Players bring Rodgers
and Hammerstein’s lush, romantic
musical The King and I to Antioch
during May. The story of the King of
Siam and the beautiful governess that
captures his heart has been thrilling
audiences since it premiered in 1951.
DETAILS: May 13,
14, 15, 21, 22, El Campanil Theatre,
602 W. 2nd Street, Antioch.
Tickets: (925) 757-9500 or
www.elcampaniltheatre.com.
A treasure of an adventure packed
with thrills and excitement will delight
children of all ages as Fantasy Forum
Actors’ Ensemble presents The
Crimson Pirate. Audience members
can even sit on the stage and interact
with the performers! Designed for
young audiences, the short, fun play
will keep your little ones on the edge
of their seats.DETAILS: May 6-8,
Lesher Center for the Arts, 1601 Civic
Dr., Walnut Creek. Tickets: (925) 943SHOW or www.lesherartscenter.org.
Shakespeare’s gender-bending
comedy of love and mistaken
identities, Twelfth Night, brings Bard’s
comedic genius to Lafayette. Will Viola
(who is masquerading as a young boy)
ever declare her love for her master,
especially since he has her wooing
another lady for him, a lady who falls in
love with Viola in her masculine guise?
Confusing? That’s just the beginning of
this entertaining love story. Details:
June 2 – 25, Town Hall Theatre,
3535 School St., Lafayette. Tickets:
(925) 283-1557 or go to
www.townhalltheatre.com.
may / june 2011
walnut creek magazine
51
eat + drink
Dishing
at the
Market
WC Yacht Club
Photography by Shelly Waldman
W
When it comes to food, Walnut Creek is considered by many
the ‘capital’ of the East Bay. Toyota Motor Sales, USA seems
to agree. On March 27, Toyota brought its "Farm to Table
Tour" to the downtown Walnut Creek Farmers’ Market as
one of only twelve spots chosen to participate in the tour
nationwide. The event was designed to showcase the thriving
San Francisco Bay Area culinary scene and celebrate the
connection between farmers’ markets and the communities
they serve. (And it provided an opportunity to test drive a
2011 Prius!)
Postino
Hundreds of foodies filled the streets to sample gourmet bites
from Bay Area chefs that prepared complimentary tastings
from food at the farmers’ market. “The goal of the event was
to bring awareness to locally sourced food, eating fresh and
cooking healthy,” says Market Manager Keith Farley.
Chefs were chosen by Toyota for the event who use locallysourced food daily in their restaurants. The line-up included:
Alison Barakat-Camp – Bakesale Betty; Pat English and
Francesco Torre - Haute Stuff; Bahman Tehrani – Lettuce;
Kevin Weinberg - Walnut Creek Yacht Club; Daniel Clayton
- Nibblers Eatery and Wine Bar; Stewart Beatty - Postino
Restaurant; Sam Castro and Philip Yang – Sasa; John Marquez
- Artisan Bistro; Valentino Luchin - Ottavio-Osteria.
Sasa
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walnut creek magazine
may / june 2011
may / june 2011
walnut creek magazine
53
“I love vegetables, and I feel better when I
eat them. More than half the meals I make
in a week are vegetarian. I often serve a
vegetarian meal to guests, and they won’t
even notice,” she says, adding “delicious
food is delicious food.”
Her book joins such titles as “The Kind
Diet” by Alicia Silverstone, “Color Me
Vegan,” by Colleen Patrick-Goudreau, and
“Cooking Light: Way to Cook Vegetarian,”
all of which were released this Spring.
The popularity of vegetarian food, she
says, is due to the simple reality that vegetables are prettier, more colorful and way
more interesting than meat. That said,
Simmons says the biggest reason people
don’t eat more vegetables is that they
think is too time-consuming.
Vegetable Magic
By Jolene Thym
S
She’s written about eggs and figs, cookies and muffins, rice and pudding. But for her 21st book, El Cerrito cookbook author Marie Simmons
decided it was time to attack the topic of vegetarian cooking for those
who are time-crunched, yet nutrition-conscious.
“I love to cook, obviously. But some people look at the recipes and think it’s just
too much trimming, rinsing chopping.
They would rather just pick up dinner on
their way home.
“That’s why I make a point of telling people how to save time in the kitchen. Time
is really a big issue.” she says. “You do
have to wash and chop if you are going to
make vegetarian food, but it doesn’t need
to take a lot of time. That’s why my book
includes a lot of tips, hints and shortcuts.”
“Vegetables really are part of my DNA. When I was young, we would eat
fried squash blossoms as a snack. They were like chips,” she says. Today,
she considers fried kale a snack; roasted cauliflower steaks a main dish.
In her book, Simmons includes details such
as how to strip kale from it’s tough stem,
how to toast seeds in seconds in a hot
skillet, how to cut vegetables for fastest
cooking times. Besides teaching people
how to streamline the process of prepping
vegetables, she also directs them to find
a good source for fresh, (and if possible)
organic produce.
Simmons, whose career has included writing and editing stints at such
notable food publications as Bon Appetit and Cuisine magazines; and
teaching at the Culinary Institute of America at Greystone in Napa, says
she hit on the topic of vegetarian not because she is a vegetarian herself, but because it reflects the way she eats today.
“That’s not really hard to do here on the
West Coast. When I lived back East, it was
different. But here, you have everything.
There are farmers’ markets everywhere,”
she says.
Her book, “Fresh & Fast Vegetarian: Recipes that Make a Meal” ($17.95,
Houghton Mifflin Harcourt) is a celebration of the vast selection of
bright, colorful and tasty vegetables that she grew up eating.
54
walnut creek magazine
may / june 2011
ExpEriEncE
the BEST of Lafayette
Stroll down Restaurant Row while
sampling Lafayette’s culinary fare
Spectacular Raffle to benefit the
Lafayette Community Foundation
Wine, Appetizers, Desserts & Music
Free Shuttle Service
Tickets $45 for the Taste Tour
We Meet at Plaza Park
(corner of Mt. Diablo Blvd. & Moraga Rd.)
May 17th, 5:30pm - 9:00pm
www.lafayettechamber.org
(925) 284-7404
Presented by
Enjoy a unique wine tasting event while strolling
through beautiful downtown Walnut Creek.
Wednesday, June 22, 2011
Time: 6:00–9:00pm
$30/person in advance, $35/person day of
To purchase tickets, visit our website at
www.walnutcreekdowntown.com
or contact us at (925) 933-6778
WC_WW_June_WC_Magzine_ad_1.1.indd 1
4/18/11 1:08:00 PM
may / june 2011
walnut creek magazine
55
In addition to stocking the fridge with vegetables, she
says, those who want to eat healthier need to explore the
vast and tasty world of grains and legumes. She adores
lentils of all colors and has yet to meet a grain she does
not love – but admits bulgur is her go-to because it takes
just minutes to steam.
“It’s not just about eating brown rice,” she says, getting
up from her kitchen table and pulling a container out of
her refrigerator. “This is quinoa. I cook a batch of it so I
can make it into a salad or whatever I want. I don’t think
people realize how easy it is to cook grains, especially if
you just think ahead.”
MIDDLE EASTERN BREAD SALAD
Adapted from "Fresh & Fast Vegetarian" by Marie Simmons
SERVES 4
1 large sheet (24 x 12 inches) whole wheat lavash
(Lavash can be substituted with 2 whole wheat pita)
2 T. extra-virgin olive oil
1-2 T. za'atar seasoning
Coarse salt
2 cups lightly packed fresh Italian parsley
1 cup fresh mint leaves, packed
½ cup lightly packed fresh dill, including stems
1 medium head romaine lettuce, cut into crosswise strips
(4 cups lightly packed)
½ cup thin-sliced scallions
½ cup thin-sliced crisp, seedless cucumber
1 cup cubed Roma tomato
Preheat oven to 350 degrees. ➤ Brush both sides of the lavash
lightly with olive oil. ➤ Place the lavash on a large baking
sheet. ➤ Sprinkle the top with za'atar, and a light dusting of
salt. ➤ Bake until toasted and crisp, 15-20 minutes. Cool.
➤ Break or cut into rough 1-inch thick pieces. ➤ Place the
parsley, mint and dill in a food processor and pulse until
coarsely chopped. ➤ Transfer to a large bowl, then add the
lettuce, scallions, cucumber and tomato.
Whisk olive oil, lemon juice and garlic until blended. ➤ Add
to the salad and toss to coat. ➤ Add the toasted lavash and
combine. ➤ Toss all of the ingredients together right before
serving, so your bread doesn't get soggy.
walnut creek magazine
QUINOA WITH CORN, TOMATILLA AND SCALLIONS
Recipe from Executive Chef Alison Negrin, John Muir Health
SERVES 4
1 cup sliced asparagus
½ cup diced onions
1 tsp. chopped fresh garlic
1 T. olive oil
1 cup diced tomatillas
1 cup quinoa, thoroughly rinsed
2 cups water
¼ tsp. salt
½ cup thinly sliced scallions
¼ cup lime juice
Fresh ground black pepper to taste
½ cup crumbled feta or goat cheese
¼ cup coarsely chopped cilantro leaves
In a deep sauce pan heat olive oil and sweat onions. ➤ Add
garlic and sauté 1 minute longer; add quinoa, salt and water.
➤ Bring to a boil, then simmer and cover for 15 minutes. ➤
Turn off the heat and let stand for 5 minutes. ➤ In a separate
pan heat remaining olive oil and sauté asparagus and tomatillas for 5 minutes. ➤ Add scallions and cook 5 minutes longer.
Mix the quinoa, vegetables and lime juice; season with fresh
ground black pepper. ➤ Garnish with crumbled cheese and
cilantro leaves.
SALAD OF ASPARAGUS, CITRUS,
RED & YELLOW BELL PEPPERS
Recipe from Chef Sam Castro, Sasa
1 lb. asparagus
1 tangerine or orange, segmented
¼ cup red bell pepper, julienned
¼ cup yellow bell pepper, julienned
¼ cup citrus vinaigrette
CITRUS VINAGRETTE DRESSING
Dressing
6 T. olive oil
¼ cup fresh lemon juice
1 clove garlic, grated
*Optional: chickpeas
56
Local Chefs Share Seasonal Recipes
may / june 2011
¼ cup rice vinegar
¼ cup orange juice
¼ cup extra virgin olive oil
1 t. Dijon mustard
1t. chopped shallots
1t. crushed garlic
Salt & pepper
Julienne vegetables and mix together in a serving bowl.
Prepare dressing and add to vegetables. ➤ Toss and serve.
What’s In Season
strawberries
R
Red, juicy and sweet, the strawberry has grown wild for centuries. The Romans used the fruit for its reputed therapeutic
powers for everything from loose teeth to gastritis. Strawberries vary in size, shape and color. In general, the flavor of the
smaller berries is better than that of the larger varieties since the latter are often watery.
Fresh strawberries are available year-round in many regions of the country, with the peak season from April to June.
Choose brightly colored, plump berries that still have their green caps attached and are uniform in size.
Do not wash until ready to use, and store (preferably in a single layer on a paper towel) in a moisture-proof container
in the refrigerator for 2 to 3 days. They are an excellent source of vitamin C, potassium and iron. Fresh strawberries
are wonderful eaten with cream, on pancakes, in salad, or made into preserves.
may / june 2011
walnut creek magazine
57
GREENS WITH STRAWBERRIES,
ALMONDS AND BASIL
Recipe from Contra Costa Certified Farmers’ Market
SERVES 4
SNOW
RUN & FITNESS
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SWIM
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TEAM SPORTS
EVENTS & CLASSES
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walnut creek magazine
Toss lettuce, basil, almonds and strawberries in a large salad
bowl. ➤ Add zest and juice of lemon and sprinkle with
oil and vinegar. ➤ Toss, season with salt and garnish with
cheese. Enjoy!
STRAWBERRY PRESERVES
2 pounds washed and hulled strawberries,
cut into bite-size pieces (about 8 cups)
2 pounds sugar (about 4 cups)
Juice of 1 lemon
Check Ou
58
1 lb. assorted salad greens
6 leaves of basil, chopped
½ cup chopped, raw almonds
1 cup sliced fresh strawberries
Zest from 1 lemon
Juice of 1 lemon
¼ cup balsamic vinegar
¼ cup extra virgin olive oil
3 T. grated jack cheese
Kosher salt to taste
may / june 2011
Combine strawberries and sugar in a large pot and heat
slowly, about 5 minutes. ➤ Remove from heat and stir in
lemon juice, then cover loosely and let stand overnight.
The next day, get everything ready for canning. ➤ Bring a
large pot of water to a boil and sterilize 5 sets of jars and
lids, about 5 minutes. ➤ Turn off the heat, but leave the
jars and lids in the hot water until you're ready to use them.
➤ Heat 2 cups of the strawberries and juice in a 10-inch
nonstick skillet over medium-high heat. ➤ Simmer strawberries, stirring often, 3 to 5 minutes. ➤ Ladle jam into sterilized
jars, filling to within 1/4 inch of the rim. ➤ Cover with the lid
and fasten the ring tight. ➤ Set aside and repeat with the
remaining strawberries and juice.
Dining Guide
Our Guide to the Best Places to Eat
When it comes to outdoor dining
Lark Creek: Craving meat loaf? This
upscale Bradley Ogden restaurant serves
American fare with flare, specializing in
fresh seasonal produce. Try the Cobb
Salad. It’s the best. 1360 Locust St.,
256-1234, www.larkcreek.com.
Stadium Pub: Always bustling, this sports
bar has great food including NY pastrami,
fish tacos and prime rib. 1420 Lincoln
Ave., 256-7302, www.stadiumpub.com.
in Walnut Creek, it can be posh or
simple; designer seating or plastic
chairs and tables. But whatever
Stanford’s: Happy Hour is hot here with
steak bites and burgers on the menu.
This is the place to take a shopping
break and indulge in a cocktail.
1330 S. Main St., 944-0895,
www.stanfords.com.
the setting, the food is the draw
and the suntan a bonus. Lunch on
the Nordstrom terrace is good for
the soul—try the mixed berry and
Sunrise Bistro: The emphasis is on
healthy food, but it’s also delicious. For
dinner, try the smashed sweet potatoes
and brisket. 1559 Botelho Dr., 930-0122,
www.sunrisebistrocatering.com
chicken salad.
The Counter: Upscale burger joint where
they make it the way you want it, from
exotic to classic, and top it with your
favorites. 1699 N. California Blvd.,
935-3795, www.thecounterburger.com.
The Original Hick’ry Pit: A Walnut Creek
tradition specializing in world-famous
barbecue ribs and big breakfasts. Finish
your meal with a piece of fresh pie.
1495 S. Main St., 935-7450.
CALIFORNIA
The Dining Guide is a listing
of restaurants and includes
advertisers and non-advertisers
at the discretion of Walnut Creek
Magazine. We suggest you phone
the restaurants for current hours
and days of operation. (All in 925
area code unless noted otherwise.)
Submit restaurant suggestions, tips,
ideas and criticisms to
info@walnutcreekmagazine.com.
1515 Restaurant Lounge: Always lively
and fun with flavorful pastas and fresh
fish. The heated outdoor patio is a good
spot to people watch. 1515 N. Main St.,
939-1515, www.1515wc.com.
AMERICAN
Hubcaps Diner: On sunny weekends
people eat breakfast on the sidewalk,
and after hours you might see actors
popping in for a late bite after a show.
Burgers, shakes, typical diner food.
1548 Bonanza St., 945-6960,
www.hubcapsdiner.com.
Katy’s Kreek: Comfort food, especially
big on breakfast. Cozy and casual.
Bring your mom here and try the Eggs
Benedict. 1680 Locust St., 946-0949,
www.katyskreek.com.
c-blue bistro: California/Asian fusion
food, weekend brunch, and pool side
drinks at this hip hotel and health club.
2805 N. Jones Rd., 938-8700,
www.renaissanceClubSport.com.
Va de Vi Bistro: Small plates, wine
flights, striking atmosphere. A highlight
is sitting outside under the massive
oak tree, weather permitting. 1511 Mt.
Diablo Blvd., 979-0100, www.vadevi.com.
may / june 2011
walnut creek magazine
59
Manufacturers of Fresh Homemade
Ravioli, Pasta and Sauces
DELI
Genova Delicatessen: Italian meats, fresh ravioli and sauces.
Take a number; they line-up for the fresh roasted turkey
sandwiches at lunch. Two WC locations: 1105 S. California
Blvd., 939-3838 and 2064 Treat Blvd., 938-2888.
www.genovadeli.net
Kinder’s: Famous for their tasty tri-tip sandwiches and
original barbeque sauce. 1831 Ygnacio Valley Rd., 952-9393,
www.kindersbbq.com.
Morucci’s Deli: Fans travel from several towns away for these
sandwiches. Try the turkey, tomato and mozzarella on ciabatta
or the popular chicken Caesar sandwich.
1218 Boulevard Way, 939-2426.
Find our gourmet products at
your local supermarket
Enjoy our Walnut Creek Delicatessens
1105 S. California Blvd. 925.939.3838
2064 Treat Blvd. 925.938.2888
Walnut Creek Factory 925.938.1590
A FAMILY
TRADITION
Rocco Biale continues his family’s tradition by serving
delicious homemade Italian food in an inviting, comfortable
atmosphere. People all over the Bay Area have made
eating at Rocco’s their family’s tradition. Make it yours!
• Family-owned and operated
• Hand-tossed pizza voted
“Best Pizza in the East Bay”
11 years in a row by the
Contra Costa Times readers poll
• Outdoor patio seating
Saroor: Authentic food, with a lunch buffet and sit-down dinners.
2580 N. Main St., 937-2031, www.saroorindiancuisine.com.
ITALIAN
Il Fornaio: Italian food so innovative, you’ll forget it’s a chain.
Lovely dining room with lots of outdoor seating in the heart of
downtown shopping. 1430 Mount Diablo Blvd., 296-0100,
www.ilfornaio.com.
Massimo: Upscale restaurant with a piano bar, serving food
from Northern Italy. Perfect for dinner before or after a
performance at Lesher Center for the Arts. 1604 Locust St.,
932-1474, www.massimoristorante.com.
Montecatini Ristorante: An Italian restaurant with staying
power; it opened the day of the big earthquake in 1989. The
menu features excellent seafood, pastas and veal.
1528 Civic Dr., 943-6608, www.montecatiniristorante.com.
Prima Ristorante: Everything’s made on the premises at this
acclaimed contemporary Italian restaurant. Try the salumeria
selection or reserve a spot at a winemaker dinner.
1522 North Main St., 935-7780, www.primaristorante.com.
Extreme Pizza: Like cactus or peanut sauce on your pie? This
is the place for fun gourmet pizzas (and “normal” ones, too).
1630 Cypress St., 930-6100, www.extremepizza.com.
• Live music every Saturday night
Corner of Ygnacio Valley and Oak Grove, Walnut Creek
Call 947-6105 • Fax 947-6106
TEXT ROCCOS TO 65374 to receive specials via text or visit
www.roccospizzeria.com for nightly specials and discounts.
walnut creek magazine
Breads of India: Traditional Indian food with a hip flair. A sister
restaurant in Berkeley has constant lines of people waiting for
tables; you’ll probably luck out at this one. 1358 N. Main St.,
256-7684, www.breadsofindia.com.
PIZZA
• Full sports bar with 27 screens
60
INDIAN
may / june 2011
Rocco’s: This renowned pizza joint serves delicious pies and so
much more. The house specialty is Dante’s Inferno. Don’t miss
the fried ravioli appetizer. 2909 Ygnacio Valley Rd., 947-6105,
www.roccospizzeria.com.
Skipolini’s: Hand-rolled dough tossed in a fun, kid-friendly
environment. This local favorite has been serving great pizza
for over thirty five years. 1535 Giammona Dr., 280-1100,
www.skipolinispizza.com.
MEDITERRANEAN
04 PROTEINS. 10 CHEESES.
28 TOPPINGS. 18 SAUCES.
03 BUNS. ONE RESTAURANT.
One of the Burgers You
Must Eat Before You Die
—GQ MAGAZINE
Babalou’s: Great food at great prices. Kabobs, gyros and
falafels at great prices served in a brightly muraled room.
1645 Bonanza St., 930-8000, www.babalous.com.
Best Burger
—OPRAH WINFREY SHOW
Pomegranate: Good food served in a lovely setting, especially
on sunny days when you can dine outside. Share an appetizer
of hummus, and tabouli with fresh pita bread. 1389 N. Main St.,
944-9292, www.pomegranaterestaurant.com.
Best Burger
2008 Readers Choice
—THE WAVE MAGAZINE
Best Burger
2007 & 2008 Readers Poll
—PALO ALTO WEEKLY
Silk Road: Patio dining, decadent dipping sauce. You can make a
meal from the appetizer plate and Greek salad. 1440 N. Main St.,
932-9090, www.silkroadwalnutcreek.com.
MEXICAN
360 Gourmet Burrito: Fresh delicious burritos made to order.
Don’t miss their sweet and spicy salsa. 1558 Newell Ave.,
935-0126, www.360gb.com.
FREE PARkING IN OUR GARAGE
1699 North California Blvd Walnut Creek CA 94596
925 935 3795 925 935 3798 fax thecounterburger.com
©2009 The Counter CA006-0609
Maria Maria: This beautiful restaurant sits on a creek, with
seating inside and out. Try the tortilla soup, seafood guacamole
and margaritas. 1470 N. Broadway, 946-1010,
www.mariamariarestaurants.com.
Mi Casa: The owners are from Honduras and the menu may fool
you. Mildly spiced cuisine mixes tastes of Mexico and Central
America. Try the pupusitas and carne asada. 2195 N. Broadway,
937-8800.
SEAFOOD
Scott’s: Elegant surroundings, attentive service and good food.
They also do Sunday brunch, catering and social events.
1333 N California Blvd., 934-1300, www.scottsrestaurants.com.
Walnut Creek Yacht Club: Always bustling for a reason. Best
New England clam chowder around; have it with their fish tacos.
1555 Bonanza St., 944-3474, www.walnutcreekyachtclub.com.
STEAKHOUSES
Fleming’s: Steaks with great sides such as scalloped potatoes
and creamed spinach. Start with the lobster tempura.
1685 Mt Diablo Blvd., 287-0297, www.flemingssteakhouse.com.
Ruth’s Chris: Stylish in surrounding and presentation.
We know someone who comes here just for the lemon drops.
1553 Olympic Blvd., 977-3477, www.ruthschris.com.
Sophisticated Pan Asian Cuisine
RENOWNED CHEF DANIEL SUDAR’S
CULINARY CREATIONS WILL
TRIGGER ALL OF YOUR SENSES.
Enjoy lunch, dinner or sample several
dishes from the extensive “Street Bites”
Menu* on the Zen-like creekside
patio, the perfect place to unwind.
1448 S. MAIN STREET, WALNUT CREEK
925.930.8088
WWW.THEDOORRESTAURANT.COM
* Only available certain hours. Check website for details.
march / april 2011
walnut creek magazine
61
COME IN AND CHECK OUT OUR SPECIALS!
Vic Stewart’s: Walnut Creek’s original elegant steakhouse where
you can dine in a Pullman train car. It’s a classic all the way, from
the food to the martinis. 850 S. Broadway, 943-5666,
www.vicstewarts.com.
HUBCAPS
BREAKFAST, LUNCH, DINNER
BEER
WINE
&
It begins with
great taste.
Heart-Healthy Food Prepared
Fresh & Trans-Fat Free
Catering Available for All Occasions
OPEN 7 DAYS A WEEK AT 7 AM
1548 Bonanza Street, Walnut Creek
(925) 945-6960 www.hubcapsdiner.com
Asian Fusion
The Door: Indonesian and Asian flavors blend in sumptuous
dishes such as seared scallops, lamb-shank curry and prawn
papaya salad. Dine outdoors on the creekside patio. 1448 S.
Main St., 930-8088, www.thedoorrestaurant.com.
CHINESE
Modern China Café: Dim sum all day shows off fresh flavors
in traditional packages. Beautiful atmosphere with huge
menu and a terrific happy hour. 1525 N. Main St., 988-8008,
modernchinacafe.com.
OI-C Bowl: Chinese food served with style in a lovely setting.
Don’t miss the bento box lunch specials. 1616 N. Main St.,
287-8118, www.oicbowl.com.
P.F. Chang’s: It’s a chain restaurant, but doesn’t feel like one. Try
the lettuce wraps, dan dan noodles and salt and pepper prawns.
1205 Broadway Plaza, 979-9070, www.pfchangs.com.
JAPANESE
Nama Sushi: Delicate and satisfying, this favorite with locals
serves up a luscious toro and teriyaki. Rolls are jam packed with
fresh seafood. 1502 Sunnyvale Ave., 932-9540.
Sakana Sushi: Don’t let the strip mall location fool you. People
rave about the fresh food here, as well as the service. 1280
Newell Hill Plaza, 938-6050.
Sasa: Upscale izakaya with dazzling décor and decadently fresh
fish. Try the chef’s sushi plate at lunch and the small plates at
dinner. 1432 N. Main St., 210-0188, www.sasawc.com.
Shiro: This is where the hipsters go when they crave raw fish.
Nightclub feel, try the ginger and white tuna roll drizzled with
lime and salt. 1523 Giammona Dr., 945-1400, www.shirowc.com.
THAI
Do Sit Thai Cuisine: Authentic Thai food, with a friendly owner
on site. 1520 Palos Verdes Mall, 933-3889.
Plearn Thai: This cheery little restaurant serves consistently
good food; try the pineapple fried rice and fresh coconut juice.
1510 N Main St., 937-7999, www.plearnthaipalace.com.
62
walnut creek magazine
may / june 2011
MDine-in MCarry-out MCatering MSaloon MBanquet Facilities
100 Coggins Drive, Pleasant Hill
925-935-1440
VIETNAMESE
Eleve’: Its glass façade gives this urban eatery a sophisticated
feel, while the food comforts. Dinner is a good time to go and
indulge in a cocktail with five spice chicken or beef carpaccio.
1677 N. Main St., 979-1677, eleverestaurant.com.
Le Cheval: Renowned for its authentic dishes and huge selection
of classic Vietnamese cuisine; vermicelli salad, ginger crab and
lemongrass chicken. 1375 N. Broadway, 938-2288,
www.lecheval.com.
www.BackForty.us
Like Us on Facebook
WE DO STEAKS, TOO.
Vanessa’s Bistro 2: Vietnamese food with a French twist, the
menu features steak, spicy salmon tartare and Saigon chicken
rolls served in a hip atmosphere. 1329 N. Main St., 891-4790,
www.vanessasbistro2.com.
COFFEE
Caffé La Scala: Great buzz. A favorite for actors and opera
singers after rehearsals and shows. They also serve delicious
soups and salads. 1655 N Main St., 935-7779.
Peet’s Coffee & Tea: First opened 43 years ago in Berkeley, it’s
known as a place to get some serious coffee. Two WC locations:
1343 Locust St., 933-9580 and 1835 Ygnacio Valley Rd.,
946-9046, www.peets.com.
Whole Foods Coffee Bar: The coffee is organic and delicious and
the foam on the latte’ is perfect. 1333 E. Newell Ave.,274-9700,
www.wholefoodsmarket.com.
FROZEN TREATS/DESSERTS
CocoSwirl: Serving over twenty tempting flavors of frozen
yogurt and toppings from fruit to candy.1273 Locust St.,
938-2626, www.cocoswirl.com.
Haagen Dazs: Decadent treats in all sizes make this creamery a
countrywide favorite. Gourmet scoops, sundaes, smoothies and
special occasion cakes. 625 Capwell Lane, 944-1282.
Leonidas Chocolates: Pick up a handful or a pound of Belgian
chocolates from this tiny emporium. Indulge while you sip an
espresso at one of the shop’s outdoor tables. 1397 N. Main St.,
932-6666, www.cafeleonidas.com.
San Francisco Creamery: Perfect for birthdays and celebrations
serving up ice cream and toppings the old fashioned way. 1370
Locust St., 926-0228, www.sanfranciscocreameryco.com.
Yogurt Station: Self-serve and fresh, there are fro-yos for every
taste. 2913 Ygnacio Valley Rd., 977-9111, www.theyogurtstation.com.
Lose the tie this year and give him what he really wants!
We carry the full line of cigar accessories from Xikar,
Lotus, Porsche Design, and Brizard & Co. along with an
extensive collection of premium handmade cigars from
around the world.
www.casabelicoso.com
2540 N. Main St. - Walnut Creek 925.979.9330
may / june 2011
walnut creek magazine
63
marketplace
special advertising section
M arketplace
Introducing a new advertising section in Walnut Creek Magazine, designed to give you flexibility in
your marketing message and reach our successful, affluent, educated readers. Here you can run a
business card size ad, classified ad or submit announcements. To find out how to get started,
contact us at info@walnutcreekmagazine.com or call us (925) 212-5146.
Coming in the
July/August Issue
Gam
es!
Learn
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ts
Craf
about
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Animals
Summer
Space Reservations:
Fun! Info@walnutcreekmagazine.com
(925) 212-5146
For Grades 1-12 - Apply today at arf.net!
ED ANTENUCCI
Owner/Broker
UC B REAL ESTATE
liliana castellanos
Buying, Selling Or Investing?
Let’s Talk, I’ll Listen!
A European
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925-351-8686
1414 N. Main Street
Walnut Creek
(925) 944-5605
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64
walnut creek magazine
(925) 934-9318
may / june 2011
Upscale used maternity clothing
Buy. Sell. Trade.
New baby, toddler, and mommy
items handmade by local moms.
Used pregnancy and parenting books.
1341 G. North Main Street
Walnut Creek
mollybsmaternityexchange.com
marketplace
special advertising section
Dining Guide
Look for a new and expanded
guide to the best places to eat
and drink in our summer issue.
We're adding Alamo,
Walnut Creek
625 Capwell Lane
Walnut Creek, CA
94596
Pleasant Hill and Lafayette.
www.walnutcreekmagazine.com
Antonia & Steve
Quanstrom
Make Music! Try It,
You'll Love It!
Top Walnut Creek Realtors
Walnut Creek Native
Harp lessons for all ages
and talent levels.
(925) 330-1350
We sell and rent harps too!
www.QHomes.info
Call for a no-obligation consultation
on our current real estate market.
1601 N. Main Street, Walnut Creek
800-836-5559 www.HarpsEtc.com
may / june 2011
walnut creek magazine
65
Center REPertory Company presents:
with
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d
a
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The All the Answers
Dear
Ann
s,
Lander
APRIL 28
thru
MAY 15
With
KERRI SHAWN
as Ann Landers
Ellington, Goodman, Bessie Smith, Johnny Mercer and more.
Blues in the Night
» dropped
the k i d s o f f
at C l u B k i d
» 6 : 3 0 p m G r o u p
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with my h u s B a n d
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fa m i ly f u n
n i G h tin C - B l u e
Conceived by
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Directed and Choreographed by
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Musical Direction by
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Photo: kevinberne.com. Pictured: Kerri Shawn
For tickets:
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Media Partner
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MAY 20 - JUNE 25
r e n a i s s a n C e C l u B s p o r t . . .
Breakfast|lunCh|dinner
sundayBrunCh|BanQuets
CaterinG|speCialevents
Season Sponsor
C-Bluereservations:(925)938-8700
Michael Butler, Artistic Director
Scott Denison, Managing Director
66
walnut creek magazine
2805Jonesroad|WalnutCreek,Ca94597
renaissanCeCluBsport.Com
may / june 2011
Convenient Neighborhood
Shopping, Dining & More!
1
13
14
BEAUTY/FITNESS
SHOPS
25
1. Countrywood
Fitness
5. CVS/Pharmacy 938-7616
2
933-2668
6. McCaulou’s 935-9300
7. Safeway 937-8537
2. Tropical Solution
Tanning Salon
932-3524
8. Factory Direct Furniture 932-4626
9. Milner’s Jewelers 938-3915
15
3. Countrywood
Nail Salon
10. Countrywood Music 937-1375
11. Countrywood Florist 932-6110
934-5157
4. David’s Hairporte
935-7711
9
3
8
16
12. NorCal Swim Shop 933-7946
10
11
12
4
17
18
26
19
McCAULOU’S
6
CVS
5
28
SAFEWAY
7
20
27
21
29
22
FOOD & DRINK
SERVICES
13. Artie’s Countrywood Lounge 934-5662
25. Fashion Cleaners
14. Chinatown Café 933-3278
15. Genova’s Delicatessen 938-2888
16. Sorrento Italian Restaurant 938-3366
17. Una Mas Mexican Grill 933-9500
939-9580
24
941-6308
27. Cousin’s Locksmith
938-8852
28. Countrywood Management Office
20. Noah’s New York Bagels 256-8284
29. The UPS Store
22. Jamba Juice 944-2900
23
26. Provident Credit Union
18. All Star Donuts 256-6478
19. Panera Bread Coming Spring 2011
21. Starbucks Coffee 256-9267
30
939-8800
934-2844
30. State Farm Insurance
256-7897
23. Yogafina Frozen Yogurt 274-9646
24. Black Bear Diner 941-0000
Treat Boulevard and Bancroft Road, Walnut Creek
www.countrywoodshoppingcenter.com
COUNTRYWOOD
walnut
SHOPPING
Ccreek
E Nmagazine
TER
may / june 2011
67
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