NSIC
Incubation Programme for
Inclusive development.
WHY INCUBATION
• Enterprise building for development
INCLUSIVE ECONOMY and job creation.
of
• Providing handholding support to the first
generation entrepreneurs to set up their own
enterprises.
• Training in the manufacturing & services
sectors.
Incubation of Entrepreneurs for
Small Enterprise Establishment
1. Integrated support
2. Practical training
3. Help in machinery identification
4. Help in marketing
5. Help in installation of the project.
Other Incubation support services
Preparation of project reports
Filing of Memorandum for start up enterprises for
registration
Obtaining approvals from Government authorities such as
pollution etc.
Credit facilitation through tie up with commercial banks
Procurement of Machinery & equipments for selected
project
Installation & Commissioning of Machinery & Equipment
Sourcing of raw materials
Marketing
support
through
Government
supply,
participation in domestic as well as International
Exhibitions.
4
Salient Features of Projects selected for
Incubators
•
-
1 to 5 persons
•
Each project capable of
employing
Average space required
-
100 to 2000 sqr.ft.
•
Average investment required
-
Rs. 50,000 to Rs.
25,00,000
5
Some examples
of Projects
Agro & Food Processing
Biscuit
Bakery Plant
Corn Flakes
Confectionery
Food & vegetable dehydration
Flour Mill
Ginger Garlic Paste Making
Ice Cream Cone
Jam/Jelly Making
Noodles
6
Agro & Food
Processing
Oil Extraction
Potato/Banana Wafers
Pop Corn Making
Rice Milling
Soya Milk
Spice Grinding
Tomato Puree/Paste
7
THANK YOU
8
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