PASTA PLUS
VALENTINE’S WINE DINNER
on February 9th, 2015 at 6:30 PM
Reception
Stuzzichini Assortiti - Chef’s Hors d’oeuvres
Assortment of finger foods
Prosecco -Villa Jolanda
Dinner
Cozze Allo Zafferano
Mussels in a creamy saffron sauce
Soave Le Volpare - Tomaiolo
Zuppa di Peperoni Rossi con Carne di Granchi
Cream of red bell pepper soup with crab meat
Soave Le Volpare - Tommasi
Trenette al Ragu’ Abruzzese
Trenette pasta in Abruzzi style Ragu’
Chianti Classico Riserva - Tommasi
Coda di Aragosta Ripiena con carne di Granchi
Lobster tail stuffed with crab meat served with asparagus and roasted potatoes
Primitivo - Surani Heracles or Soave La Volpare - Tommasi
Scaloppine di Vitello Oscar
Scaloppini of veal, with spinach, crab meat topped with béarnaise sauce
Montepulciano D’Abruzzo Marina Cvetic - Masharelli
One of the finest Montepulciano D’Abruzzo
Dessert
Zabaglione con frutta Fresca
Zabaglione with fresh berries in a chocolate cup
Mascato D’Asti
Buon Appetito!
For guaranteed reservations call Max or Sabatino at Pasta Plus (301) 498-5100
$100 per person inclusive. A charge of $50 per person will be charged to your
credit card for reservations cancelled less than 72 hours in advance.