Respiratory
o Interventions to thin secretions
Push/drink fluids
Encourage coughing and sit up to get fluid up
o Know O2 delivery methods and precautions especially with COPD patients
Nasal cannula 1-6L;
can still eat and drink
Simple face mask – 5-8L; contra to COPD pts
Venturi – 4-12L; most precise; used most with COPD
Partial rebreather 6-15L
Nonrebreather – 10-15L
o O2 safety and teaching patients about safe home o2 use
Kept away from other flammable things
no smoking in the house
keep them full
keep them up right
make sure they are full
o TB- how to administer Mantoux test and read results
Interdermal – 10-30 degree angle
0.1mL
Make a little wheal
Immunocomp, people in jail, nursing homes, and immigrants- >5mm
Healthy ppl - >10mm
o Teaching patient to use incentive spirometer
Blow out for as long as you can; within a certain range
Used to open up their lungs
o Teaching patient to use metered dose inhaler
Big Inhale and hold breathe for 5-10 seconds
Mobility
o Assistive devices
o Preventing DVTS
Lovenox (heparin)
Ted hose
Scd
Pointing and flexing feet
o Sequential Compression Device use and contraindications
Having a clot
Safe medication administration
o 6 Medication rights and 3 checks
o How to waste narcotics / controlled substances
o Know how to administer meds, including injections (SQ, intradermal and IM etc.)
Documentation and communication
o
o
o
SBAR
Abbreviation use (know the “do not use” list)
Interpreter use
Nutrition
o Types of diets
o Know how to calculate I&O
o Remember how ice is measured ?? half the amount! 100 ml of ice = 50 ml, 1 cup of
ice = 120ml
o NGT (how to measure and verify placement)
Know gold standard – cannot use ngt until chest x ray is done
o TPN know potential complications and interventions
Hyperglycemia
Over feeding and having them aspirate
Wound care
o Be able to assess and stage pressure injuries
GU
o
o
Urinary tract infections- risk factors, s/s, prevention
Collecting urine specimen from Foley
Pain management
o Side effects of narcotics
o PCA (patient education and safety)
Culture and spirituality, death and dying
o Jehovah witness
Blood and blood transfusions
o Joint commission requires spiritual assessment- but healthcare facility determines how to
assess this
o Complicated VS Anticipatory grief
Culture and food preferences
o Kosher Diet:
Prohibit: Pork, shellfish, rare meat
o Islamic:
Prohibit: Pork, Alcohol
o Mormon:
Avoid Alcohol, Tobacco, Caffeine
o Buddhist
Follow vegetarian diet
o Jewish
Mixtures of milk and meat are forbidden
Ethics
o Autonomy
o Beneficence
o Nonmaleficence
o Fidelity
o Veracity
o Justice
Perioperative Care
o Informed consent and the nurse’s role
o Malignant hyperthermia
Reaction to anesthia
o Pre-op checklist
o Pre and post op teaching
o Latex sensitivity/allergy
o Surgical Time out
o Dehiscence/Evisceration
o Post op care and Pain management