Uploaded by Ethan Aquilina

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ABOUT: Page 3
POKE BOWL Page 130
EGGS: Page 4
OATS: Page 140
WRAPS: Page 23
PIZZA: Page 179
SHAKES: Page 54
SANDWICHES: Page 189
RICE BURGER Page 97
CASSEROLE: Page 199
RICE BOWL: Page 105
DESSERT: Page 206
Let's cut the BULLSH!T
Cooking meals to cut down or bulk up can be
confusing, time-consuming, and demotivating.
You work hard to get the gains you deserve in the gym,
now, let's work together to get these gains in the kitchen.
I used to be in your position. Instead of giving up on nutrition,
I have spent years Crafting, Perfecting, and Cooking
HIGH PROTEIN, HEALTHY, SIMPLE, DELICIOUS, and MACRO FRIENDLY
recipes that you can use to BE THE DREAM.
This is my gift to you. Enjoy!
- DAMIANTHEFATASS
CLICK HERE TO WATCH
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R
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this
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Prep
Time
|
Cook
Time
15min
P
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INGREDIENTS
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W
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R
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WR of Cilantro you desire.
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Time
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CHICKEN KATSU RICE BURGER
PREP
Butterfly 6oz of Chicken Breast and season with a pinch of salt.
Prepare into separate plates:
5 tbsp of Flour
1 whole Egg White
¼ cup of Panko Bread Crumbs
Dunk the Chicken Breast into each mixture to create your Katsu.
Chop the amount of Tomato you desire.
Rip the amount of Lettuce you desire.
OPTIONAL: BEST HONEY MUSTARD EVER
Mix intensely into a bowl until the texture and consistency are even:
2 tsp of Mayo
1 tsp of your Favourite Mustard
1 tsp of Honey
¼ tsp of Cayenne Pepper
1 tsp of Rice Vinegar
Heat up three pans. Two on high heat. One on medium-high heat.
Slap some non-stick-spray on both pans. (you already know we ain’t wasting no calories on oil.
CRAFTING THE RICE BUNS
Take â…” cup of cooked Sushi Rice (basically only works with sushi rice unless you are a wizard or something) and tightly pack the rice together with wet hands (for zero stickage) to form 2 cylindrical (big word) buns.
Take your Rice Buns and slap them onto one of the pans and crisp both sides to keep the buns in the bun shape.
CRAFTING THE CHICKEN KATSU
Cook the Katsu like a steak by searing both sides on high heat for 2-3 minutes before simmering both sides on medium heat for another 3-4 minutes with a lid over to keep
the juices in.
OPTIONAL: FRYING THE EGGS
Crack 1 whole Egg into the center of the medium-heat pan and cover with a pot lid when the whites are halfway cooked to evenly cook the whole egg without running the risk
of burning the bottom.
ASSEMBLING THE BURGER
In this order, or however you want:
Rice Bun, Lettuce, Chicken Katsu, optional: Honey Mustard, Tomato, Optional Fried Egg, Rice Bun.
PLATING
Plate, Garnish, Take a Sexy Photo, and Tag Me @DamianTheFatass for MAXIMUM AESTHETIC GAINS.
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S 5min | Cook Time 15min
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ICE RICE
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ICE RIC
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ER
E
E3min | Cook Time 10min
ER
C
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Prep
Time
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RICE RI
RICE RI
RICE RIC
RICE RIC
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INGREDIENTS
E
E
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C
C
C
I
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RICE R
RICE R
RICE RI
RICE RI
E
E
E
C
C
C
I
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R
R
R
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C
C
C
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R
R
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REQUIRED:
MAMA'S
CE 495
RICE
E RICal:
E MARINADE:
E RICE
CE RICE
C
C
I
C
I
I
I
R
R
R
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E
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C
C
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RI Zero Calorie Brown
RI
ICE R
ICE RI
Mama’s EChicken
R70g
RSugar
RIC-E10oz
E
E
E
Protein:
C
C
C
I
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I
R
R
R
E
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C
C
ICE
C
I
I
I
R
R
R
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C
C
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I
C
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R
R
R
R
E
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E
C
C
C
I
C
I
I
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R
Carbs:
32g
E RICE
E RICE R
E RICE ROnion
E RICE R Rice - 1 cup
C
C
C
I
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R
R
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E
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IC
IC
IVeggies
RICE
R
R
R
E
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C
C
C
I
C
I
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R
Green
2
cups
Garlic
Powder
R
R
R
E
E
E
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C
C
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I
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I
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R
R
Fat:
8g
R
E RICE
E RICE
E RICE Italian Seasoning
E RICE R Eggs - 1 whole
C
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R
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E RICE
E RICE
E RICEChicken StockEPowder
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w/
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OPTIONAL:
E RICE
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CE RICE
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Cal:
610
E
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RIC
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Protein:
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ICE RIC
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R
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33g
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INSTRUCTIONS
E
E
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C
C
C
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C
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RICE R
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RICE RI
RICE RI
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ICE R
ICE
PREP
ICE
ICE
R
R
R
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E
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C
C
C
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C
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I
R
R
R
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C
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C
I
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R
R
Marinade a juicy 10oz of Chicken R
Breast
ICEwith:
RICE R
RICE Pepper,
RICE R
E
E
E
C
C
C
I
I
I
R
R
R
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E
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C
C
C
I
I
I
Zero Calorie
Brown
Sugar,
Onion,
Garlic
Powder,
Italiano
Seasoning,
Chicken
Stock
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Flour,
Water
R
R
R
E
IC to be completely up to you and ICE RICE RICE
ICE ingredients because mama intended
ICEleaving out specific amounts forICeach
R
R
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C
C
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I
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R
R
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I
am
purposely
of
the
marinade
for
this
recipe
E
C
C
I
I
ER
E Ringredients.
E Rfree to add as much or as little ofEanyRofICtheE marinade
C
C
C
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R
R
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C
C
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however your taste Ibuds
enjoy.
Please
feel
R
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ICE R C
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R
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C
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C
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E and season lightly with salt. E RICE RICE
RICVeggies
favorite
E RICE
EGreen
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C
C
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R
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RICE
RIC
RIC
RIC
E
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R
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Heat two pans. One on high heat. One
E heat.
ICE
RonICmedium
E RICE
EonRoil.)
E pans.
C
C
C
I
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I
I
R
R
R
E
E
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C
C
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I
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Slap some non-stick-spray
on
both
(you
already
know
we
ain’t
wasting
no
calories
R
R
R
E
E
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C
C
RIC
RI
RI
RIC
E
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CE RIC
CE RICE
C
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MAKING THE RICE
R
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C
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R
R
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C
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I to about half-full with uncooked
RIC
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FillR
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IC
ICE the rice cooker pot and use your
RIC the rice until the water becomes
Place that amount of rice into a Istrainer
hands
a milky
CE Rindicating
CE Rwithin
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ICtoEmassage
R
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C
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the starch
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being
washed
away.
C
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EuntilR the water that is strained out becomes
EtheRstarchy water and repeat this process
C
C
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C
C
C
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Dump
out
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times
clear.
E
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ICadd the same amount of water asICriceE (ex:
E RofICrice + 5 cups of water.) E RICE RICE RIC
E Rand
IC5 cups
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R
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C
Refill the rice cooker
with
the
clean
I
R
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R let the rice cooker do the magic.RICE RICE R
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into
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pot
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RICE RIC
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ETHE CHICKEN
COOKING
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RI then flip to the other side andRslightly
the Chicken Breast onto the high
until sear
EheatRIpan and cook by searing one side
ICEthenR keep
ICE appear,
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E
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C
C
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I
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R
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C
flipping to get
a
beautiful
even
cook
the
chicken.
C
C
I
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R
R
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E pieces with the spatula and making
EChicken Breast is fully cooked by cutting
CE are fully white.
Cfew
ICE R
C
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C
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Check
if
the
through
a
sure
the
insides
E
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C
C
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ICE R the Chicken.
RICE R
RICE R
Rremoving
RICE RI
E
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C
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Add your marinadeC
and
stir
before
I
R
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ICE R
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FRYING THE EGGS
RICE R
RICE R
RICE R
RICE R
E
E
E
C
C
C
I
I
I
R
R
R
E
E
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C
C
C
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I
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R
R
R
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Crack 1R
whole
panEand
cooked
C with a pot lid when the whitesICareEhalfway
IC to evenly cook the whole egg ICE RICE RICE
Icover
ICEEgg into the center of the medium-heat
R
R
E
E
C
C
C
I
I
I
R
R
R
E
E
C
C
I
I
R
without running the risk of burning the
bottom.
ER
E
ER
C
C
C
I
I
I
R
R
R
E
E
E
E RICE R
C
C
C
I
I
I
R
R
R
E
E
E
C
RICBOWL
CE RICE
RICE
RICE RI
RICE RIC
RITHE
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
CRAFTING
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E RICE
E RICE
E RICE
E RICE
C
C
C
I
Add to one bowl in this E
order:
I
I
R
R
R
E
E
C
C
C
I
I
I
R
R
R
E
E
E
C
C fried Egg
RICE
RI
RIThe
RIC Rice. The cooked Chicken. The
E
1R
cup
of
cooked
cooked
Veggies.
E
E
E
C
C
C
I
C
I
I
I
R
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
ICE
E RICE
E RICE
ERiceRBowl
C
C
C
I
CE RICE
I
I
R
R
R
E
E
E
C
C
C
I
I
I
R
R
R
E
E
You may also
choose
to
top
your
for
maximum
taste
bud
gains
with:
E
C
C
C
RIC
RI
RI
RI of Cheese
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
Optional:
30g
R
R
R
E
E RICE
CE RIC
CE RICE
C
I
CE RICE
I
I
R
R
R
E
E
E
C
C
C
I
I
I
R
R
R
E
E
E
C
C
C
I
I
R
R
RI
E RIC
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
PLATING
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E
E
E
ICMe @DamianTheFatass for MAXIMUM
Plate, Garnish, Take a Sexy
Photo,
AESTHETIC
ICE RIC
CE RICE
ICE RICGAINS.
ICEandRTag
R
R
R
E
E
E
C
C
C
I
I
I
R
R
R
E
E
E
C
C
C
I
I
I
E RIC
ER
ER
ER
C
C
C
I
C
I
I
I
R
R
R
R
E
E
E
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C
C
C
I
C
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I
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R
R
R
R
E
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E
E
ICE RIC 107
ICE RIC
ICE RIC
ICE RIC
R
R
R
E
E
E
C
C
C
I
I
I
R
R
R
E
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C
C
C
I
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E RI
E
ER
ER
C
C
C
I
C
I
I
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R
R
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C
C
C
I
C
I
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R
R
R
R
E
E
E
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C
C
RICE RI
RICE RI
RICE RIC
RICE RIC
E
E
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C
C
C
I
I
I
R
R
R
E
E
E
C
C
C
I
I
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R
R
R
E
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CE R
C
C
I
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
C
E RI
CE RI
CE RI
ICE R
MAMA'S CHICKEN
E RICE
E RICE
E RICE
E RICE
C
C
C
I
I
I
R
R
R
E
E
E
C
C
C
I
I
I
R
R
R
E
E
E
RICE
RIC
RIC
RIC
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E RICE
E RICE
E RICE
C
C
C
I
CE RICE
I
I
R
R
R
E
E
E
C
C
C
I
I
I
R
R
R
E
E
E
C
RIC
RI
RIC
RIC
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E RICE
E RICE
CE RICE
C
C
I
CE RICE
I
I
R
R
R
E
E
E
C
C
C
I
I
I
R
R
R
E
E
E
C
C
C
I
RIC
R
RUI L K I N G V E R.
RI
E
E
E
E
C
C
C
I
C
I
I
I
R
R
B
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E
ICE RIC
ICE RICE
ICE RICE
ICE RICE
R
R
R
E
E
E
C
C
C
I
I
I
R
R
R
E
E
E
C
C
C
I
I
I
R
R
R
E RI
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E
E
E
ICE RIC
ICE RIC
ICE RIC
ICE RICE
R
R
R
E
E
E
C
C
C
I
I
I
R
R
R
E
E
E
C
C
C
I
I
I
E RI
ER
ER
ER
C
C
C
I
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E
E
E
E
ICE RIC
ICE RIC
ICE RIC
R
R
R
RICE RIC
E
E
E
C
C
C
I
I
I
R
R
R
E
E
E
C
C
C
I
I
I
R
R
ER
E
E3min | Cook Time 10min
ER
C
C
C
I
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
C
I
Prep
Time
I
I
R
R
R
R
E
E
E
E
C
C
RICE RI
RICE RI
RICE RIC
RICE RIC
E
E
E
C
C
C
I
I
I
R
R
R
E
E
E
C
C
C
I
I
I
R
R
R
E
E
E
CE R
CMACROS
C
I
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E
INGREDIENTS
E
E
E
C
C
C
I
C
I
RICE R
RICE R
RICE RI
RICE RI
E
E
E
C
C
C
I
I
I
R
R
R
E
E
E
C
C
C
I
I
I
R
R
R
REQUIRED:
MAMA'S
CE 885
RICE
E RICal:
E MARINADE:
E RICE
CE RICE
C
C
I
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
C
RI
E RI Zero Calorie Brown
ICE R
ICE RI
ChickenEBreast
R100g
RSugar
R-IC12oz
E
E
E
Protein:
C
C
C
I
I
I
R
R
R
E
E
C
C
ICE
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
Carbs:
77g
E RICE
E RICE R
E RICE ROnion
E RICE R Rice - 2 cups
C
C
C
I
I
I
R
R
R
E
E
E
C
C
C
I
I
I
R
R
R
E
E
E
C
IC
IC
IVeggies
RICE
R
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
Green
2
cups
Garlic
Powder
R
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
R
Fat:
17g
R
E RICE
E RICE
E RICE Italian Seasoning
E RICE R Eggs - 3 whole
C
C
C
I
I
I
R
R
R
E
E
E
C
C
C
I
I
I
R
R
R
E
E
E
RICE
RIC
RIC
RIC
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E RICE
E RICE
E RICEChicken StockEPowder
C
C
C
I
CE RICE
I
I
R
R
R
E
E
E
C
C
C
I
I
I
R
R
R
E
E
w/
Options
C
C
RIC
RI
RI
RIC
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
OPTIONAL:
E RICE
E RICEPepper
CE RICE
C
C
I
CE RICE
I
I
R
R
R
Cal:
1115
E
E
E
C
C
C
I
I
I
R
R
R
E
E
E
C
C
C
I
RIC
R
RI
RI- 60g
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E
Cheese
Flour
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E
E
E
Protein:
115g
ICE RIC
CE RICE
ICE RIC
ICE RICWater
R
R
R
E
E
E
C
C
C
I
I
I
R
R
R
E
E
E
C
C
C
I
I
I
R
E RIC
ECarbs:
ER
ER
C
C
C
I
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
C
80g
I
I
I
R
R
R
R
E
E
E
E
ICE RIC
ICE RIC
ICE RIC
ICE RIC
R
R
R
E
E
E
C
C
C
I
I
I
R
R
R
E
E
E
C
C
C
I
I
I
R 36g
E RI
EFat:
ER
ER
C
C
C
I
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E
E
E
E
C
ICE RI
ICE RIC
ICE RIC
R
R
R
RICE RIC
E
E
E
C
C
C
I
I
I
R
R
R
E
E
E
C
C
C
I
I
I
R
R
E
E
ER
CE R
C
C
I
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
RICE R
RICE RI
RICE RI
RICE RIC
E
E
E
C
C
C
I
I
I
R
R
R
E
E
E
C
C
C
I
I
I
R
R
R
E
E
CE R
CE
C
I
C
I
I
I
R
R
R
R
INSTRUCTIONS
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
C
I
RICE R
RICE R
RICE RI
RICE RI
E
E
E
C
C
C
I
I
I
R
R
R
E
E
E
C
C
C
I
I
I
R
R
R
ICE R
ICE
PREP
ICE
ICE
R
R
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
R
Marinade a juicy 12oz of Chicken R
Breast
ICEwith:
RICE R
RICE Pepper,
RICE R
E
E
E
C
C
C
I
I
I
R
R
R
E
E
E
C
C
C
I
I
I
Zero Calorie
Brown
Sugar,
Onion,
Garlic
Powder,
Italiano
Seasoning,
Chicken
Stock
Powder,
Flour,
Water
R
R
R
E
IC to be completely up to you and ICE RICE RICE
ICE ingredients because mama intended
ICEleaving out specific amounts forICeach
R
R
R
E
E
E
C
C
C
I
I
I
R
R
R
E
E
I
am
purposely
of
the
marinade
for
this
recipe
E
C
C
I
I
ER
E Ringredients.
E Rfree to add as much or as little ofEanyRofICtheE marinade
C
C
C
I
I
I
R
R
R
E
E
E RICE R
C
C
I
I
R
however your taste Ibuds
enjoy.
Please
feel
R
E
E
C
ICE RI
ICE RIC
ICE R C
RICE
R
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
E and season lightly with salt. E RICE RICE
RICVeggies
favorite
E RICE
EGreen
E RICE R Chop up 2 cupsEofRyour
C
C
I
I
R
R
E
E
C
C
C
I
I
I
R
R
E
E
RICE
RIC
RIC
RIC
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
Heat two pans. One on high heat. One
E heat.
ICE
RonICmedium
E RICE
EonRoil.)
E pans.
C
C
C
I
CE RICE
I
I
R
R
R
E
E
E
C
C
C
I
I
I
Slap some non-stick-spray
on
both
(you
already
know
we
ain’t
wasting
no
calories
R
R
R
E
E
E
C
C
RIC
RI
RI
RIC
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E
E RICE
CE RIC
CE RICE
C
I
CE RICE
I
I
R
MAKING THE RICE
R
R
E
E
E
C
C
C
I
I
I
R
R
R
E
E
E
C
C
C
I
I
I to about half-full with uncooked
RIC
R
R
Rcooker
E
E
E
E
FillR
your
rice
Rice.
C
C
C
I
C
I
I
I
R
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E
E
IC
ICE the rice cooker pot and use your
RIC the rice until the water becomes
Place that amount of rice into a Istrainer
hands
a milky
CE Rindicating
CE Rwithin
Icolor,
CE RICE
ICtoEmassage
R
R
R
E
E
E
C
C
C
I
I
I
R
R
R
E
E
E
C
C
the starch
is
being
washed
away.
C
I
I
I
E RIC
ER
EuntilR the water that is strained out becomes
EtheRstarchy water and repeat this process
C
C
C
I
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
Dump
out
2-3
times
clear.
E
E
E
E
ICadd the same amount of water asICriceE (ex:
E RofICrice + 5 cups of water.) E RICE RICE RIC
E Rand
IC5 cups
ICrice
ICE RIC
R
R
E
C
Refill the rice cooker
with
the
clean
I
R
R
E
E
C
C
I
I
R let the rice cooker do the magic.RICE RICE R
E RI
E RIC
E and
C
C
I
C
I
I
R
R
R
E
E
into
the
pot
E
C
C
I
C
I
I
R
R
R
E
E
E
E
C
RICE RI
RICE RIC
RICE RIC
RICE RIC
E
E
E
C
C
C
I
I
I
R
R
R
E
E
E
C
C
C
I
I
I
R
R
R
E
E
ETHE CHICKEN
COOKING
CE R
C
C
I
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
RI then flip to the other side andRslightly
the Chicken Breast onto the high
until sear
EheatRIpan and cook by searing one side
ICEthenR keep
ICE appear,
Rsear,
Rmarks
RICthroughout
RICE RIC Slap
E
E
E
C
C
C
I
I
I
R
R
E
E
E
C
flipping to get
a
beautiful
even
cook
the
chicken.
C
C
I
I
I
R
R
R
E pieces with the spatula and making
EChicken Breast is fully cooked by cutting
CE are fully white.
Cfew
ICE R
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
Check
if
the
through
a
sure
the
insides
E
E
E
E
C
C
C
I
C
I
I
ICE R the Chicken.
RICE R
RICE R
Rremoving
RICE RI
E
E
E
C
C
C
I
I
Add your marinadeC
and
stir
before
I
R
R
R
E
E
E
C
C
I
I
I
R
R
R
ICE R
ICE
ICE
ICE
R
R
R
R
E
E
E
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C
C
C
I
C
I
I
I
R
R
R
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C
C
C
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FRYING THE EGGS
RICE R
RICE R
RICE R
RICE R
E
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C
C
C
I
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R
R
R
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C
C
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I
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R
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Crack 3R
whole
pan
and
halfway
cooked
IC to evenly cook the whole egg ICE RICE RICE
ICcover with a pot lid when the whitesICare
ICEEggs into the center of the medium-heat
R
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C
C
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I
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I
R
R
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C
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without running the risk of burning the
bottom.
ER
E
ER
C
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RICE
RICE RI
RICE RIC
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CRAFTING
E
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C
C
C
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C
I
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R
R
R
R
E RICE
E RICE
E RICE
E RICE
C
C
C
I
Add to one bowl in this E
order:
I
I
R
R
R
E
E
C
C
C
I
I
I
R
R
R
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C
IC Rice. The cooked Chicken. TheICcooked
RICE
RI
RICThe fried Egg
E
2Rcups
ofR
cooked
Veggies.
E
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C
C
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R
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C
C
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ICE
E RICE
E RICE
ERiceRBowl
C
C
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CE RICE
I
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R
R
R
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C
C
C
I
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R
R
R
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You may also
choose
to
top
your
for
maximum
taste
bud
gains
with:
E
C
C
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RIC
RI
RI
RI of Cheese
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Optional:
60g
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CE RIC
CE RICE
C
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PLATING
E
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C
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R
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ICMe @DamianTheFatass for MAXIMUM
Plate, Garnish, Take a Sexy
Photo,
AESTHETIC
ICE RIC
CE RICE
ICE RICGAINS.
ICEandRTag
R
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ICE RIC
ICE RIC
ICE RIC
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ER
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RICE RI
RICE RI
RICE RIC
RICE RIC
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E RI
CE RI
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ICE R
MAMA'S CHICKEN
CLICK HERE TO WATCH
E RICE
E RICE
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RIC
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RIC
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E RICE
E RICE
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E RICE
CE RICE
C
C
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C
C
C
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RUI T T I N G V E R.
RI
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ICE RIC
ICE RICE
ICE RICE
ICE RICE
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ICE RIC
ICE RIC
ICE RIC
ICE RICE
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ER
E
E 5min | Cook Time 15min
ER
C
C
C
I
C
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R
R
R
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C
C
C
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Prep
Time
I
I
R
R
R
R
E
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C
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RICE RI
RICE RI
RICE RIC
RICE RIC
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C
C
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CMACROS
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R
R
R
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INGREDIENTS
E
E
E
C
C
C
I
C
I
RICE R
RICE R
RICE RI
RICE RI
E
E
E
C
C
C
I
I
I
R
R
R
E
E
E
C
C
C
I
I
I
R
R
R
REQUIRED:
CE 540
E RICal:
E RICE
E RICE
CE RICE
C
C
I
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
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C
RI
E RI
ICE R
ChickenEBreast
R62g
RICE RI
R-IC7oz
E
E
E
Protein:
C
C
C
I
I
I
R
R
R
E
E
C
C
ICE
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
C
I
I
I
R
Carbs:
46g
E RICE
E RICE R
E RICE R
E RICE R Rice - 1 cup
C
C
C
I
I
I
R
R
R
E
E
E
C
C
C
I
I
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R
R
R
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IC
IC
I2C whole
RICE
R
R
R
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C
C
C
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C
I
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R
Eggs
R
R
R
E
E
E
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C
C
C
I
C
I
I
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R
R
Fat:
12g
R
E RICE
E RICE
E RICE
E RICE R Onion - ¼E whole
C
C
C
I
I
I
R
R
R
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C
C
C
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R
R
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RICE
RIC
RIC
RIC
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C
C
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R
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C
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R
R
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E RICE
E RICE
E RICE
C
C
C
I
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I
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R
R
R
Miso Soup
¼
cup
E
E
E
C
C
C
I
I
I
R
R
R
E
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C
C
RIC
RI
RI
RIC
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C
C
C
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C
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R
R
R
R
E
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E
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C
C
C
I
C
I
I
I
R
R
R
R
Soy Sauce - ¾ tbsp
E RICE
E RICE
CE RICE
C
C
I
CE RICE
I
I
R
R
R
E
E
E
C
C
C
I
I
I
R
R
R
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C
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RIC
R
RI
RSugar
E
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C
C
C
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R
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Brown
½
tsp
E
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C
C
C
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R
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ICE RIC
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ICE RIC
ICE RICE
R
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C
C
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ICE RIC
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INSTRUCTIONS
E
E
E
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C
C
C
I
C
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R
R
R
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C
C
C
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RICE R
RICE R
RICE RI
RICE RI
E
E
E
PREP
C
C
C
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R
R
R
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E
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C
C
C
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R
R
R
E favorite seasoning.) E RICE RICE R
ICyour
ICEwith Garlic Powder, Salt, and
ICE 7oz of Chicken Breast
R
R
R
E
E
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C
C
C
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Slice/Dice/Chop
and
season
Pepper.
(or
I
R
R
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C
C
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ER
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C
C
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RICE R
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ICE
ICE RIC
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R
R
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C
C
C
I
C
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R
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Slice
up
E
E
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C
C
C
I
C
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R
E RICE
E RICE R
E RICE R
E RICE R
C
C
C
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R
R
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Whisk up C
2E
whole
Eggs
C
C
C
I
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R
R
R
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IC
IC
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RICE
R
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C
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RICE
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Eheat.
E RICE R Heat one panE on
C
C
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R
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medium
R
R
R
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RICE
RIC
RIC know we ain’t wasting RnoICcalories
RICnon-stick-spray on both Rpans.
E
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C
C
C
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R
R
R
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C
C
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Slap
some
(you
already
on
oil.)
E RICE
E RICE
E RICE
C
C
C
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I
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R
R
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C
C
C
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RIC
RI
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R
R
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MAKING THE RICE
E RICE
CE RIC
CE RICE
C
I
CE RICE
I
I
R
R
R
E
E
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C
C
C
I
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R
R
R
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C
C
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Fill your
rice
uncooked
RIC
R
R Rice.
RI cooker to about half-fullRwith
E
E
E
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C
C
C
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C
I
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R
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C
C
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CE within the rice cookerICpot
IC
RICyour hands to massage theRIrice
Place that amount of rice
and
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CE Ra Istrainer
ICEtheRwater
CE RICE
ICEuse
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ER
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E Ra milky color, indicating the
C
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C
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C this process 2-3 timesICuntil
RIC that is strained out becomes
Dump out the starchy
water
clear.
CEwater
ICE RIC
Ithe
ICEandRIrepeat
ICE RIC
R
R
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C
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R cooker with the clean riceRIand
E of rice + 5 cups of water.)E RICE RICE RI
E Rsame amount of water asErice
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C
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Refill
the
add
the
(ex:
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I
R
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C
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E
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C
C
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into the pot and let
the
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R
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RICE RI
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RICE RIC FORGING THE
E
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C
C
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Emedium heat pan, add in this
CE
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C
I
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Onto
your
order:
I
I
I
R
R
R
R
E
E
E
E
C
C
C
I
C
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I
E R (at the same time untilEtheRIonions
CE R
ICE R¾ tbsp of Soy Sauce, ½ICtsp
RIcook.)
RICSugar
RSoup,
RICE RI
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C
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The Onion, ¼
cup
of
Miso
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Brown
R
R
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R
R
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ICE R
ICEthe heat to high.)
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ER
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E 5min | Cook Time 15min
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Prep
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INGREDIENTS
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RICE R
RICE R
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RICE RI
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REQUIRED:
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E RICal:
E RICE
E RICE
CE RICE
C
C
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C
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RI
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ChickenEThigh
R100g
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Protein:
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Carbs:
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E RICE
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C
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Fat:
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Miso Soup
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Soy Sauce - 1.5 tbsp
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INSTRUCTIONS
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E favorite seasoning.) E RICE RICE R
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Slice/Dice/Chop
and
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Slice
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Whisk up C
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Slap
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MAKING THE RICE
E RICE
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Fill your
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Onto
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E5min | Cook Time 10min
ER
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Prep
Time
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INGREDIENTS
E
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C
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RICE R
RICE R
RICE RI
RICE RI
E
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C
C
C
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R
R
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C
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R
R
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REQUIRED:
HIGH IPROTEIN
SAUCE:
CE 630
E RICal:
E RICE SPICY YOGURT
E RICE
CE RICE
C
C
I
C
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R
R
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C
C
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RI
E RI Fat-Free Greek
ICE R
ChickenEBreast
Yogurt
R68g
RICE- R115g
R-IC8oz
E
E
E
Protein:
C
C
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ICE
C
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R
Carbs:
48g
E RICE
E RICE R
E RICE RSriracha - 5-10g
E RICE R Rice - 1 cup
C
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IC
IC - ¼ tsp
IC - ½ whole Black
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R
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Bell
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R
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Fat:
16g
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RICE
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C
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RIC
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RICERanch Dressing R- I1Ctbsp
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OPTIONAL:
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INSTRUCTIONS
E
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RICE R
RICE R
RICE RI
RICE RI
PREP
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R
R
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E Salt, and Pepper. (or your Efavorite
ICE R
ICE
ICPowder,
Slice/Dice/Chop
with
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seasoning.)
ICE 8oz of Chicken Breast andICseason
R
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C
C
C
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C
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RICE R
RICE R
RICE R
RICE R
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C
C
C
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R
R
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C
C
C
I
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R
R
Chop up ½
of
a
Bell
Pepper
R
E
E
ICE
IC
ICE
ICcup
R
R
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E
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C
C
C
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R
R
R
R
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C
C
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I
Chop
up
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of
Broccoli
C
I
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R
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E RICE R
E RICE R
E RICE R
C
C
C
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C
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IC
IC
IC
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R
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C
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Heat
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R
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CEoil.)
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HIGH-PROTEIN SPICY YOGURT
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I
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Mix intensely
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C
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E
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C
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115g
of
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½
tsp
of
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1
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E
E RICE
CE RIC
CE RICE
C
I
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I
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R
R
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C
C
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E
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C
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MAKING
THE RICE
E
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C
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R
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ICEuncooked Rice.
ICE RIC
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Fill your rice cooker toIabout
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R
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R and use your hands to massageRtheICrice
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EtheRwater becomes a milky color, E RICE RICE RIC
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C
C
Place
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C
I
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IC
indicating the starch is being R
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R
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Dump Iout
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and
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clear.
R
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EriceRcooker with the clean rice andEaddRthe
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Refill
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E
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cooker do theRmagic.
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E
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C
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E other side and slightly sear, thenE RICE RICE R
E one side until sear marks appear,
E Breast onto the high heat panE and
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C
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Slap
the
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cook
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E5min | Cook Time 10min
ER
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INGREDIENTS
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REQUIRED:
HIGH IPROTEIN
SAUCE:
CE 1025
E RICal:
E RICE SPICY YOGURT
E RICE
CE RICE
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Carbs:
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E RICE
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Fat:
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INSTRUCTIONS
E
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R
ICE R
ICE
ICEPowder, Salt, and Pepper. (or your
Slice/Dice/Chop
with
Garlic
favorite
seasoning.)
ICE 12oz of Chicken Breast andICseason
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Chop up 1Iwhole
Bell
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R
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ICE
CE of Broccoli
IC
ICE
R
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C
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Chop
up
1
cup
C
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Heat
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CEoil.)
ICE (you already know we ain’t wasting
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HIGH-PROTEIN SPICY YOGURT
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Mix intensely
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C
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115g
of
Fat-Free
½
tsp
of
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1
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of
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E
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C
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C
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MAKING
THE RICE
E
E
C
C
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R
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ICEuncooked Rice.
ICE RIC
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Fill your rice cooker toIabout
half-full
R
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R and use your hands to massageRtheICrice
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EtheRwater becomes a milky color, E RICE RICE RIC
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C
C
Place
that
cooker
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C
I
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R
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IC
indicating the starch is being R
washed
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ICrepeat
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R
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C
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Dump Iout
the
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and
this
process
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times
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the
water
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clear.
R
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EriceRcooker with the clean rice andEaddRthe
C
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Refill
the
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into
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pot
and
let
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rice
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RI - 12oz
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INSTRUCTIONS
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Prepare
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12oz of
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Heat one pan
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Slap
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FillRyour
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water
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- 10oz
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C
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INSTRUCTIONS
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keep flipping
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the
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Prep
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INGREDIENTS
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REQUIRED:
OPTIONAL:
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Cal:
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-O16oz
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Protein:
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Siracha
Carbs:
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INSTRUCTIONS
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Protein:
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- 10oz
STA P
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Carbs:
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TAFat: 34g
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Low-Fat
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Cal:
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OPTIONAL:
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Protein:TA
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ASTA PA Green Onion
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STEAK & CARBONARA
PREP
Separate 1 Egg Yolk away from the whites and toss those damn egg whites away.
Salt and Pepper to marinate 10oz of Flank Steak
Chop up an optional 2 whole Garlic Cloves
Chop up an optional 1 whole Green Onion
SAUCE
Add into a bowl and mix thoroughly until the texture is consistent:
The 1 Egg Yolk, 30g of Low-Fat Cheese, Up to ½ tbsp of Pepper
NOODLES
Heat up one pot to high heat and pour water to about halfway before covering with a lid until boiling.
(You know the water is boiling when you stick your hand in the pot and you end up in the emergency room. Now that is boiling.)
Toss in 75g of uncooked Pasta of your choice (I recommend Linguine or Spaghetti for this recipe.)
Salt the water to the taste of the sea.
Do not add any oil to the pot.
People believe that by adding oil, the noodles will separate. This is a myth. Instead, the noodles will be too slippery to capture any of your delicious sauce.
For Al Dante:
About 7-9 minutes for a thinner Pasta
About 11-13 minutes for a thicker Pasta
About 3-4 minutes for a Ramen Noodle
STEAK
Thicker Steak:
Slap the Steak onto the pan and sear both sides on high heat for about 2-3min to form a golden crust.
Continue to fry both sides on medium heat for 3-5min on each side to ensure the steak is cooked beautifully.
Thinner Steak:
Slap the Steak onto the pan and sear both sides on high heat for about 1:00-1:30min to form a golden crust.
Continue to fry both sides on medium heat for 2-3min on each side to ensure the steak is cooked beautifully.
Steak is cooked to medium-rare when the insides are slightly red.
Steak is cooked to medium-well when the insides are all browned.
CRAFTING THE PASTA
Either take the drained pot you used to cook your noodles, or a fresh pan on medium-high heat and add in this order:
The optional Garlic
The cooked Pasta or optional Box of "Nu Pasta"
The carbonara sauce (for no more than 30 seconds before removing the pasta to eliminate the chance of overcooking the sauce into a nasty cooked egg mixture.)
PLATING
Once the recipe is mixed remove and sprinkle the fresh Green Onion on top.
Optional: Cut up the steak into beautiful bite-sized strips to lay around your golden carbonara for aesthetics.
Plate, Garnish, Take a Sexy Photo, and Tag Me @DamianTheFatass for MAXIMUM AESTHETIC GAINS.
PAST
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TA5min | Cook Time 20min
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INGREDIENTS
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Dry PastaTA
- 200g
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Protein:
175g
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- 12oz
STA P
PASTA
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Carbs:
150g
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PAS - 3 whole
TAFat: 68g
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Low-Fat
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STEAK & CARBONARA
PREP
Separate 3 Egg Yolks away from the whites and toss those damn egg whites away.
Salt and Pepper to marinate 12oz of Rib Eye Steak
Chop up an optional 4 whole Garlic Cloves
Chop up an optional 2 whole Green Onion
Chop up 2 strips of your favorite Bacon into bits
SAUCE
Add into a bowl and mix thoroughly until the texture is consistent:
The 3 Egg Yolks, 100g of Low-Fat Cheese, Up to 1 tbsp of Pepper
NOODLES
Heat up one pot to high heat and pour water to about halfway before covering with a lid until boiling.
(You know the water is boiling when you stick your hand in the pot and you end up in the emergency room. Now that is boiling.)
Toss in 200g of uncooked Pasta of your choice (I recommend Linguine or Spaghetti for this recipe.)
Salt the water to the taste of the sea.
Do not add any oil to the pot.
People believe that by adding oil, the noodles will separate. This is a myth. Instead, the noodles will be too slippery to capture any of your delicious sauce.
For Al Dante:
About 7-9 minutes for a thinner Pasta
About 11-13 minutes for a thicker Pasta
About 3-4 minutes for a Ramen Noodle
STEAK
Thicker Steak:
Slap the Steak onto the pan and sear both sides on high heat for about 2-3min to form a golden crust.
Continue to fry both sides on medium heat for 3-5min on each side to ensure the steak is cooked beautifully.
Thinner Steak:
Slap the Steak onto the pan and sear both sides on high heat for about 1:00-1:30min to form a golden crust.
Continue to fry both sides on medium heat for 2-3min on each side to ensure the steak is cooked beautifully.
Steak is cooked to medium-rare when the insides are slightly red.
Steak is cooked to medium-well when the insides are all browned.
CRAFTING THE PASTA
Either take the drained pot you used to cook your noodles, or a fresh pan on medium-high heat and add in this order:
The Bacon bits until they are fully crispy
The optional Garlic
The cooked Pasta
The carbonara sauce (for no more than 30 seconds before removing the pasta to eliminate the chance of overcooking the sauce into a nasty cooked egg mixture.)
PLATING
Once the recipe is mixed remove and sprinkle the fresh Green Onion on top.
Optional: Cut up the steak into beautiful bite-sized strips to lay around your golden carbonara for aesthetics.
Plate, Garnish, Take a Sexy Photo, and Tag Me @DamianTheFatass for MAXIMUM AESTHETIC GAINS.
CLICK HERE TO WATCH
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ASGround Beef - 8oz PASTA PASTA
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A PofABread Crumbs, ½ whole Onion,
PASTA
10oz of 90% Lean Ground
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BBQ CHICKEN
CLICK HERE TO WATCH
CH SA
DWIC
SAND
I
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NDWICH
H
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Prep
Time
1min
|
Cook
Time
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C
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INGREDIENTS
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ICH(6in)
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Tag Me @DamianTheFatass
H SAND
H SAND
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C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
SAN
SAN
ICH
NDW
PHILLY CHEESESTEAK
CH SA
DWIC
SAND
I
N
NDWICH
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
H SA
HS
WIC
AND
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
DWICH
SANDW
ICH SA
N
NDWICH
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
H SA
HS
WI
AN
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
NDWICH
NDWICH
H SANDW
WICH SA
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
CH S
CH
DBWU L K I N G V E R. ANDWICH SAN
I
I
N
W
W
A
D
D
S
N
N
H
A
A
C
S
S
I
H
H
W
NDWIC
H SAND
WICH S
A
ANDWIC
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
CH S
CH
DW
SAN
I
I
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
H SAND
WICH S
ANDWIC
ANDWIC
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
DWICH
SANDW
ICH SA
N
NDWICH
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
SAN
CH SAN
DWICH
SANDWI
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
ICH
I
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
A
Prep
Time
1min
|
Cook
Time
5min
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
CH SAN
DWICH
SANDW
SANDWI
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
S
ICH
ND
H
W
WIC
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
H
INGREDIENTS
MACROS
H
W
A
C
C
D
S
I
I
H SAN
WICH
ANDW
C
D
S
SANDW
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
REQUIRED:
S 1250
ICH
ND
H
W
Cal:
WIC
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
SAN
DWICH
SANDW
SANDW Hoagie Bun
ICH(12in)
N
H
W
A
C
1
whole
D
S
I
N
H
W
A
Protein:
134g
C
D
S
I
N
H
W
A
C
HS
WIC
WI
AND
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
- 10oz
DWICH
SANDW
ICH SA
Carbs:
98g
N
H
H SANDW Flank Steak
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
H
WIC
WICheese - 150g NDWICH SAN
C
D
D
I
N
N
W
A
A
D
S
S
Low-Fat
N
H
H
A
C
C
S
I
I
Fat:
36g
H
W
SAND
ICH SA
NDWIC
H
H SANDW Bell Pepper
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
CH
DWIC
DW - 1 whole
SAN
I
N
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
H
W
W
A
H SAND
H SAND
WICH S
ANDWIC
C
D
S
I
Onion - ½ICwhole
N
H
W
A
C
D
S
I
N
H
W
A
D
S
N
CH
DWI
DW
SA
I
N
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
H
W
W
A
H SAND
WICH S
ANDWIC
C
CH SAND
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
SANDW
NDWICH
H
H SANDW
WICH SA
A
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
CH
CH SAN
DWICH
SANDW
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
NDW
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
CH SAN
CH SAN
DWICH
SANDW
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
S
IC
NDW
ND
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
DWICH
SANDW
ICH SAN
ICH SAN
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
HS
WI
ANDW
AND
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
N
N
SANDW
ICH SA
NDWICH
H
W
WICH SA
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
H
W
AND
AN
C
D
S
S
I
N
INSTRUCTIONS
H
H
W
A
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
N
N
WICH
H SANDW
WICH SA
WICH SA
C
D
I
N
W
A
PREP NDWICH SAND
D
S
N
H
A
C
S
I
H
W
AND
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
Steak
IC skinny strips and marinade
ANDSalt and Pepper. H SANDWICH S
H Swith
WICH SA Slice 10ozNDofWFlank
ANDWinto
C
S
I
H
W
C
D
I
N
A
S
CH
DWIC
SAND
SA
I
N
H
H
W
A
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
A
H SAND
WICH S
WICH S
ANDWIC
C
D
S
I
N
H
W
A
Dice up ½Nof
an
Onion
C
D
S
I
N
H
W
A
C
D
S
I
DW
SAN
SA
ICH
N
H
H
W
A
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
A
C
D
Slice up 1 whole Bell Pepper
H SAN
WICH S
ANDWI
C
D
DWICH S
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
C on the grill/stovetopWuntil
D are crispy.
SAN
IBun
N
Optional:
Hoagie
the
sides
H
H SAToast up 1 whole (12in)
W
A
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
N
N
H
A
A
C
D
S
S
CH SAN
DWICH
DWICH
SANDWI
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
SAN
S
ND
H
Hone
WIC
A
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
Heat
pan
to
high
heat.
CH SAN
DWICH
DWICH
SANDW
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
NDcalories on oil.)
Slap
some
pan.
(you
wasting
H SA
H S non-stick-spray onICthe
WIC already know we ain’t
Ano
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
A
D
S
S
N
DWICH
SANDW
ICH SA
N
NDWICH
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
H SA
H S THE STEAK
WI
AN
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
COOKING
N
ICH SA
NDWICH
NDWICH
H SANDW
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
Slap
the
and sear
both
CH SA
CH Steak onto the pan W
DWsides on high heat. ANDWICH SAN
I
I
N
W
W
A
D
D
S
N
N
H
A
A
C
S
S
I
H
H
NDafter the Steak is seared,
H Sfully cooked.
NDWIC
NDWIC
H SApan
WICnot
A
Add the onions
into
the
but
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
CH S
CisHcooked to medium-rare
DWinsides are slightly red.
SAN
I
I
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
Steak
when
the
N
H
H
W
A
NDWIC
H SAND
WICH S
A
ANDWIC
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
Steak
is
when
the
insides are all browned.
CHcooked to medium-well
DW
SA
ICH S
I
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
H SAND
WICH S
ANDWI
ANDWIC
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
DW
SA
ICH
ICH THE SANDWICH
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
ASSEMBLING
N
H
H
W
A
C
C
D
S
I
N
ICH
CH SAfollowed
DWfollowed
SANDW
SANDWI
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
Lay
the
Steak
and
Onions,
by
the
Bell
Peppers,
by
H
W
A
S
ICH
ND
H
W
WIC
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
AN into the toastedH Hoagie
ICH
CH SCheese
180g/6 slice of
Low-Fat
DWBun.
SANDW
SANDW
I
N
H
W
A
C
D
S
I
N
W
A
C
D
S
I
N
H
W
A
S
ICH
ND
H
W
WIC
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
DWICHto melt the Cheese.
SANDW
SANDW
ICH SAN into the microwave
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
Optional:
Throw
the
sandwich
for
30-60s
A
C
D
HS
WICH
WI
AN
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
SANDW
SANDW
NDWICH
H
WICH SA
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
H
WIC
W
AN
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
PLATING
H
H
W
A
C
C
D
S
I
I
N
H
W
CH SAPhoto, and
SAND
NDWIC
H
H SANDW Plate, Garnish,
WaISexy
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
Take
C
D
S
I
CH
DWIC
DW
SAN
I
N
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
H
W
W
A
DWIC
Tag Me @DamianTheFatass
H SAND
H SAND
WICH S for MAXIMUMNAESTHETIC
ANGAINS.
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
CH
DWIC
DW
SA
I
N
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
H
W
W
A
H SAND 192
H SAND
WICH S
ANDWIC
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
DWI
SA
ICH
N
NDW
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
H
W
W
A
C
D
D
H SAN
ANDWI
C
CH SAN
DWICH S
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
SA
IC
NDW
ND
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
SAN
SAN
ICH
NDW
PHILLY CHEESESTEAK
CLICK HERE TO WATCH
CH SA
DWIC
SAND
I
N
NDWICH
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
H SA
HS
WIC
AND
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
DWICH
SANDW
ICH SA
N
NDWICH
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
H SA
HS
WI
AN
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
NDWICH
NDWICH
H SANDW
WICH SA
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
CH S
CH
DCWU T T I N G V E R. ANDWICH SAN
I
I
N
W
W
A
D
D
S
N
N
H
A
A
C
S
S
I
H
H
W
NDWIC
H SAND
WICH S
A
ANDWIC
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
CH S
CH
DW
SAN
I
I
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
H SAND
WICH S
ANDWIC
ANDWIC
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
DWICH
SANDW
ICH SA
N
NDWICH
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
SAN
CH SAN
DWICH
SANDWI
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
ICH
I
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
A
Prep
Time
1min
|
Cook
Time
5min
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
CH SAN
DWICH
SANDW
SANDWI
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
S
ICH
ND
H
W
WIC
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
H
INGREDIENTS
MACROS
H
W
A
C
C
D
S
I
I
H SAN
WICH
ANDW
C
D
S
SANDW
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
REQUIRED:
S 380
ICH
ND
H
W
Cal:
WIC
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
DWICH
SANDW
SANDW English Muffin
ICH SAN
N
H
W
A
C
1
whole
D
S
I
N
H
W
A
Protein:
50g
C
D
S
I
N
H
W
A
C
HS
WIC
WI
AND
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
- 120g
DWICH
SANDW
ICH SA
Carbs:
27g
N
H
H SANDW Egg Whites
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
H
WIC
WICheese - 30g
AN
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
Low-Fat
N
H
H
W
A
C
C
D
S
I
I
N
Fat:
8g
H
W
SAND
NDWIC
H
H SANDW Ham - 5 slices
WICH SA
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
CH
DWIC
DW
SAN
I
N
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
H
W
W
A
H SAND
H SAND
WICH S
ANDWIC
C
S
I
Green Onion
-SA
½ND
whole
H
W
C
D
I
N
H
W
A
C
D
S
I
N
CH
DWI
DW
SA
I
N
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
H
W
W
A
H SAND
WICH S
ANDWIC
C
CH SAND
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
SANDW
NDWICH
H
H SANDW
WICH SA
A
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
CH
CH SAN
DWICH
SANDW
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
NDW
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
CH SAN
CH SAN
DWICH
SANDW
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
S
IC
NDW
ND
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
DWICH
SANDW
ICH SAN
ICH SAN
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
HS
WI
ANDW
AND
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
N
N
SANDW
ICH SA
NDWICH
H
W
WICH SA
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
H
W
AND
AN
C
D
S
S
I
N
INSTRUCTIONS
H
H
W
A
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
N
N
SANDW
ICH SA
NDWICH
H
W
WICH SA
A
PREP
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
H
W
AND
AN
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
Toast
1
whole
English
Muffin
SAND
ICH S
NDWIC
H
W
WICH SA
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
AN½ of a Green Onion
CH
DW
SAND
Sup
I
N
H
Chop
H
W
A
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
A
H SAND
WICH S
WICH S
ANDWIC
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
DW
SAN
SA
ICH
N
H
H
W
A
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
A
C
D
Heat one pan Ion
medium
H SAN
WICH S
ANDWIheat.
C
D
DWICH S
S
I
N
H
W
A
C
D
S
N
H
W
A
C
D
S
I
N
H
W
D
SAN
SA non-stick-sprayCon
IC(you already knowDwe
N
H
Hsome
W
A
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
Slap
the
pan.
ain’t
wasting
no
calories
on
oil.)
N
N
H
W
A
A
S
S
CH SAN
DWICH
DWICH
SANDWI
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
SAN
ND
H
HS
WIC
A
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
CH SAN
DWICH
DWICH
SANDW
I
N
H
W
A
COOKING
THE
EGGS
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
H SA
HS
WIC
AND
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
A and sprinkle yourHdesired
Evenly pour 120gHofSEgg
Whites into the mediumWheat
ICH
ANDW
DWamount
ICH Span
N
NDWICH
A
C
D
S
I
N
W
A
C
D
S
I
N
H
W
A
C
D
S pepper before adding
I
H SA
Hand
W
AN
C
C
D
S
I
I
N
H
W
of
salt
the
Green
Onions.
W
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
NDWICH
NDWICH
H SANDW
WICH SA
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
H SA
AN
C
CH
DW
S
I
I
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
H
H
W
SANDmixture is solid, Ccut
NDWIC
Once the top
of
the
into
quarters.
NDWIC
H egg
WICH SA
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
D
S
I
CH S
CH
DW
SAN
I
I
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
H SAND
WICH S
ANDWIC
ANDWIC
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
CH
DW
SA
ICH S
ASSEMBLING
THE SANDWICH
I
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
I
ND
H SAbetween
WICH S Ham (Preferably
ANDWHam.)
ANDWIC
C
D
S
I
N
H
W
A
C
Weave
the
4
egg
slices
5
slices
of
your
favorite
low-sodium
D
S
I
N
H
W
A
C
D
S
I
N
DW
SA
ICH
ICH
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
place 30g/1 slice
of
top
before
stack
between
SAN Cheese on the
CHLow-Fat
DWICHputting the entire
SANDW the
SANDWI
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
S
ICH
ND
H
W
WICMuffin.
A
C
D
D
S
I
N
N
H
W
A
English
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
CH SAN
DWICH
SANDW
SANDW
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
S
ICH
ND
H
W
WIC
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
ICH
H SAN into the microwave
DW30-60s
SANDW
SANDW
ICsandwich
N
Optional: H
Throw
the
for
to melt the NCheese.
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
W
A
C
D
HS
WICH
WI
AN
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
SANDW
SANDW
NDWICH
H
WICH SA
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
H
WIC
W
AN
C
D
D
S
I
PLATING
N
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
H
W
SA
SAND
NDWIC
H
H SANDW Plate, Garnish,
WICaHSexy
A
C
D
S
I
N
H
W
A
C
D
S
Take
Photo,
and
I
N
H
W
A
C
D
S
I
CH
DWIC
DW
SAN
I
N
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
H
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W
A
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Tag Me @DamianTheFatass
AESTHETIC
H SAND
H SAND
WICH S for MAXIMUM
ANDWIGAINS.
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
CH
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DW
SA
I
N
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
H
W
W
A
H SAND 194
H SAND
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ANDWIC
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
DWI
SA
ICH
N
NDW
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
H
W
W
A
C
D
D
H SAN
ANDWI
C
CH SAN
DWICH S
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
SA
IC
NDW
ND
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
SAN
SAN
ICH
NDW
BREAKFAST MCMUFFIN
CH SA
DWIC
SAND
I
N
NDWICH
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
H SA
HS
WIC
AND
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
DWICH
SANDW
ICH SA
N
NDWICH
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
H SA
HS
WI
AN
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
NDWICH
NDWICH
H SANDW
WICH SA
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
CH S
CH
DBWU L K I N G V E R. ANDWICH SAN
I
I
N
W
W
A
D
D
S
N
N
H
A
A
C
S
S
I
H
H
W
NDWIC
H SAND
WICH S
A
ANDWIC
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
CH S
CH
DW
SAN
I
I
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
H SAND
WICH S
ANDWIC
ANDWIC
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
DWICH
SANDW
ICH SA
N
NDWICH
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
H
W
W
A
C
D
D
S
SAN
CH SAN
DWICH
SANDWI
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
ICH
I
N
H
W
W
A
C
D
D
S
I
N
N
H
W
A
A
Prep
Time
1min
|
Cook
Time
5min
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
CH SAN
DWICH
SANDW
SANDWI
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
S
ICH
ND
H
W
WIC
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
H
INGREDIENTS
MACROS
H
W
A
C
C
D
S
I
I
H SAN
WICH
ANDW
C
D
S
SANDW
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
REQUIRED:
S 1020
ICH
ND
H
W
Cal:
WIC
A
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
DWICH
SANDW
SANDW English Muffin
ICH SAN
N
H
W
A
C
2
whole
D
S
I
N
H
W
A
Protein:
110g
C
D
S
I
N
H
W
A
C
HS
WIC
WI
AND
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
- 150g
DWICH
SANDW
ICH SA
Carbs:
55g
N
H
H SANDW Egg Whites
W
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
H
WIC
W-I 90g
AN
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
Cheese
N
H
H
W
A
C
C
D
S
I
I
N
Fat:
40g
H
W
SAND
NDWIC
H
H SANDW Ham - 10Islices
WICH SA
A
C
D
S
I
N
H
W
A
C
D
S
I
N
H
W
A
C
D
S
CH
DWIC
DW
SAN
I
N
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
H
W
W
A
H SAND
H SAND
WICH S
ANDWIC
C
D
S
I
Green Onion
-SA
1 Nwhole
H
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INSTRUCTIONS
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AND
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Toast
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whole
English
Muffins
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ICH S
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N of a Green Onion SANDWICH
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non-stick-spray
know
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pepper before adding
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ASSEMBLING
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AND 10 slices of your
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PLATING
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Tag Me @DamianTheFatass
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Prep
Time
1min
|
Cook
Time
5min
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
CH SAN
DWICH
SANDW
SANDWI
I
N
H
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A
C
D
S
I
N
H
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A
C
D
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N
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A
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ND
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A
C
D
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S
I
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N
H
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A
A
C
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H
INGREDIENTS
MACROS
H
W
A
C
C
D
S
I
I
H SAN
WICH
ANDW
C
D
S
SANDW
I
N
H
W
A
C
D
S
I
N
H
W
A
C
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I
N
H
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A
REQUIRED:
HIGH
PROTEIN
S 370
ICH
ND SANDWICH SAUCE:
H
W
Cal:
WIC
A
C
D
D
S
I
N
N
H
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A
A
C
D
S
S
I
N
H
H
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A
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I
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H SAN Fat-Free GreekICYogurt
D-W40g
SANDW
SANDW Thin Sourdough
ICslices
N
H
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A
C
2
D
S
I
N
H
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A
Protein:
40g
D
S
N
H
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A
C
HS
WIC
WI
AND
C
D
D
S
I
N
N
H
W
A
A
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
I
N
Carbs:
30g
H SANDW
H SANDW Bacon - 1ICstrip
WICH SA Ketchup - N10g
ANDWICH
C
D
S
I
N
H
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A
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I
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H
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A- 5 g
C
D
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N
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Lettuce
Mustard
N
H
H
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A
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C
D
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I
I
N
Fat:
10g
H
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SAND
NDWIC
H
H SANDW Chicken -IC5oz
WICH SA
A
C
D
S
I
N
H
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C
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I
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H
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N
H
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CH SAN
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ICH SAN
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A
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D
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H
W
AND
AN
C
D
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S
I
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INSTRUCTIONS
H
H
W
A
C
C
D
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I
I
N
H
W
W
A
C
D
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S
I
N
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N
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40g of Fat-Free
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chicken.
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ICH
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N
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and
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A
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insides
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C
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AN Sauce, Bacon, Chicken,
C
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High
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H
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SANDW
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A
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I
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N
H
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A
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Prep
Time
1min
|
Cook
Time
5min
C
D
S
S
I
N
H
H
W
A
C
C
D
S
I
CH SAN
DWICH
SANDW
SANDWI
I
N
H
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A
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I
N
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A
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N
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A
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INGREDIENTS
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H
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A
C
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I
I
H SAN
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C
D
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I
N
H
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A
C
D
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I
N
H
W
A
C
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H
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REQUIRED:
HIGH
PROTEIN
S 1075
ICH
ND SANDWICH SAUCE:
H
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Cal:
WIC
A
C
D
D
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I
N
N
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A
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H
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D-W75g
SANDW
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N
H
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3
slices
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D
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H
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A
Protein:
92g
C
D
S
I
N
H
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A
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HS
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AND
C
D
D
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I
N
N
H
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A
A
C
D
S
S
I
N
H
H
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A
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C
D
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I
I
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Carbs:
78g
H SANDW
H SANDW Bacon - 4ICstrip
WICH SA Ketchup - N30g
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C
D
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I
N
H
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C
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N
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I
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Fat:
44g
H
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H
H SANDW Chicken -IC10oz
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A
C
D
S
I
N
H
W
A
C
D
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I
N
H
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A
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I
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N
H
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H
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H
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I
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H
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I
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A
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CH SAN
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I
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H
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I
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INSTRUCTIONS
H
H
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A
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D
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I
I
N
H
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A
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I
N
N
H SANDW
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WICH SA PREP NDWICH SANDWICH
C
D
I
N
W
A
D
S
N
H
A
C
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AND
A3 slices of Sourdough H SANDWICH
D
S
S
N
H
H
A
C
C
S
I
I
H
W
Toast
up
W
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N
N
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WIC8 strips
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C
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I
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I
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H
H
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A
C
C
D
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I
I
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W
A
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D
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C Lettuce
Rip up your desired amount
WIfresh
H SAND
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WICH S
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C
D
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I
N
H
W
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C
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I
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CH with Paprika, Salt, W
D(orWyour favorite seasoning.)
SAN
Slice/Dice/Chop
10oz of Chicken Breast
and
and Pepper.
SA
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N
H
H
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A
C
C
D
S
I
I
N
H
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W
A
C
D
D
S
I
N
N
H
A
A
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H SAN
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ANDWofI Tomato
desired
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D
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S
I
N
H
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A
C
D
S
I
N
H
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C
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I
N
H
W
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SAN
IC
N
H
H S1 Awhole Avocado
W
A
C
C
D
S
I
I
N
H
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Slice
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W
A
C
D
D
S
I
N
N
H
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A
C
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S
CH SAN
DWICH
DWICH
SANDWI
I
N
H
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C
D
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I
N
H
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C
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I
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H
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SAN
ND
H
HS
WIC
A
C
C
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I
I
N
H
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W
A
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D
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I
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N
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HIGH
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ICE CREAM - VANILLA STRAWBERRY
Videographer: PATICK MOK | @pmokfilms
Photographer: BEN GOOD | @_bengood
COO & CMO: TOM CURYER | @tom_curyer
YOU: FOR SUPPORTING @DAMIANTHEFATASS
SO WE DON'T GET SUED
Limit of Liability and Disclaimer of Warranty: We have used our best efforts in preparing the DAMIANTHEFATASS COOKBOOK OF GAINS, and the information is provided “as is.”
We make no representation or warranties with respect to the accuracy or completeness of the contents of the cookbook and we specifically disclaim any implied warranties of
merchantability or fitness for any particular purpose. All material in the DAMIANTHEFATASS COOKBOOK OF GAINS is provided for your information only and may not be construed
as medical advice or instruction. No action or inaction should be taken based solely on the contents of this information; instead, readers should consult appropriate health
professionals on any matter relating to their health and well-being. WE DO NOT CLAIM TO BE DOCTORS, NUTRITIONISTS OR DIETITIANS. THE INFORMATION IN THE
DAMIANTHEFATASS COOKBOOK OF GAINS IS MERELY OUR PERSONAL OPINION AND DOES NOT REPLACE PROFESSIONAL MEDICAL OR NUTRITIONAL ADVISE.
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