Uploaded by Rebecca J Carlson

CateringMENU summer2021

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BREAKFAST
breakfast egg sandwich 8.5
bacon or ham, cheddar, arugula, tomato, dijonnaise
(w/o nuts)
breakfast pastries 4ea
assorted scones, brioche, muffins, quick breads
flour favorites serves 6 | 25
sticky bun, parmesan chive scone, banana bread,
blueberry muffin, lemon scone, chocolate brioche
yogurt parfait individual | 6
honey sweetened yogurt topped with housemade granola
and fresh fruit
classic breakfast small 85 | medium 135
assorted breakfast pastries and coffee
small serves 8-12 medium serves 12-18
whole quiche serves 6-8 | 40
· bacon, caramelized onion, herbed goat cheese (w/o nuts)*
· spinach, feta, roasted red pepper (veg, w/o nuts)
DRINKS
box of coffee serves 10 | 30
Fazenda coffee: french, house or decaf, includes cream + sugar
box of tea serves 10 | 30
ten cups of MEM Tea, includes cream and sugar
box of hot chocolate serves 10 | 42
rich dark chocolate steamed with milk
latte serves 5-6 | 24
flour latte to-go! available with your choice of milk
add flavor: vanilla, hazelnut, caramel |1
mocha serves 5-6 | 25
flour mocha to-go! available with your choice of milk
iced tea serves 5-6 | 14
black, mint, or herbal
cold brew serves 5-6 | 16
smooth + rich, includes cream and sugar
C ATERING
MENU
iced coffee serves 5-6 | 13
SUMMER 2021
smooth + rich, includes cream and sugar
iced matcha latte serves 5-6 | 25
add raspberry or vanilla flavor |1
cold-pressed juice blends 6
SNACKS
hummus platter serves 15-20 | 65
· carrot, orange, strawberry, ginger, lemon
· cucumber, apple, pineapple, spinach, parsley, lemon
cold-pressed orange juice 4.5
BOSTON
CAMBRIDGE
south end
central square
1595 washington street
617 267 4300
190 massachusetts avenue
617 225 2525
fort point
cambridgeport
40 erie street
617 945 0322
harvard square
house-made hummus, vegetable crudite
vita coco coconut water 4
12 farnsworth street
617 338 4333
chips individual | 1
spindrift seltzer 2.75
back bay/clarendon
blackberry, lemon
131 clarendon street
617 437 7700
piece of fruit individual | 1
bottled water 2.5
back bay/dalton
sea salt, jalapeno, salt + vinegar, or assorted
a piece of seasonal fruit
114 mount auburn street
617 714 3205
30 dalton street
857 233 2255
idb seaport
19 drydock avenue
857 449 0315
gf: wheat/gluten-free df: dairy-free v: vegan veg: vegetarian
*The consumption of raw or undercooked eggs, meat, and fish may increase your
risk of food-borne illness.
Please note that not all ingredients are listed on the menu.
beacon hill
209 cambridge street
857 449 7452
617 225 2535
catering@flourbakery.com
flourbakery.com
SOUP & SALAD
LUNCH
roasted fennel + tomato individual | 6
INDIVIDUAL SANDWICHES
(veg, gf, w/o nuts)
served with house made bread
INDIVIDUAL SALADS AND GRAIN BOWLS
heirloom tomato + farro salad 12
mozzarella sandwich 11.5
heirloom tomato, fresh mozzarella, basil pesto, cherry pepper
crema, arugula, multigrain toast (veg, w/o nuts)
smoked turkey 10.5
fresh corn, heirloom cherry tomatoes, arugula, ricotta
salata, mint, basil, multigrain croutons, spiced almonds,
lemon vinaigrette (veg)
zucchini relish, black pepper pecorino mayo, red gem lettuce,
multigrain (w/o nuts)
everything-spiced tuna + citrus 13
pickled daikon, cucumber, vegan sriracha aioli, cilantro,
focaccia (v, w/o nuts)
red gem lettuce, fennel, caper berry, mixed seed brittle,
lemon-tahini vinaigrette (df, gf, w/o nuts) *vegan w/o tuna
chopped greek + lemon-thyme chicken 11
feta, chickpeas, kalamata olive, banana pepper,
green goddess dressing (gf, w/o nuts)
smoked salmon + watercress* 15
spinach, pickled wax beans, marinated yellow eye beans,
roasted green beans, 6 minute egg, carrots, raw cider
vinaigrette (df, gf, w/o nuts)
simple mixed green salad 5/6
mixed green salad with vegetables 6/7
FAMILY-STYLE SALADS
small 60 medium 80
small serves 6-10 medium serves 12-18
heirloom tomato + farro salad
everything-spiced tuna + citrus
chopped greek + lemon-thyme chicken
homemade hummus 10
grilled cauliflower melt** 11.5
oaxaca cheese, smoked poblano relish, pumpkin seed butter
(veg, w/o nuts)
roasted chicken 10.5
simple lunch 19ea add drinks for additional 2.5 per person
assorted sandwiches, bags of chips + cookies
executive lunch 20.5ea add drinks for additional 2.5 per person
assorted sandwiches, mixed green salad with
vegetables, assorted cookies + bars
BAGGED LUNCHES individually bagged, no substitutions
original bagged lunch 20ea
sandwich, cookie, bag of chips, beverage
healthy eater bagged lunch 21ea
1/2 sandwich, side salad, piece of fruit, cookie, beverage
- salads can be substituted for sandwiches in any lunch package for an additional $1/ person;
smoked salmon + watercress salad is an additional $7/person.
- available drinks include assorted spindrift seltzer flavors and still/sparkling water.
- sandwiches may be individually wrapped upon request for a $0.10/item fee.
AFTERNOON
chicken + broccoli rabe panini** 11
coffee break serves 10 | 60
herbed brie, roasted red pepper (w/o nuts)
roast beef* 10.5
horseradish mayo, crispy onion, tomato, country roll (w/o nuts)*
applewood-smoked bacon** 10.5
recharge with assorted cookies, bars + coffee
cupcakes 4ea
choice of: chocolate cake w/vanilla frosting,
monthly special, or mixed
arugula, tomato, mayo, balsamic vinaigrette,
toasted focaccia (df, w/o nuts)
assorted pastry platter 3-4.5ea
breakfast egg sandwich 8.5
mini cookies 1.75ea
bacon or ham, cheddar, arugula, tomato, dijonnaise
(w/o nuts)
mini sandwiches 5.5
(minimum order of 24, grilled/toasted sandwiches not
available)
an assortment of our cookies, brownies, and bars
minimum order of 12/flavor
mini cupcakes 2ea
minimum order of 24/flavor
Looking for something else for dessert?
small 45 medium 60
We are happy to offer you any of our delicious pastries
including our cakes, pies, tarts, cookies and more!
gf: wheat/gluten-free df: dairy-free v: vegan veg: vegetarian
please note that not all ingredients are listed on the menu
Before placing your order, please inform your server if a person in your party has a
food allergy.
GROUP LUNCHES presented on platters
mashed avocado, jicama, focaccia (df, w/o nuts)
mixed green salad with vegetables
*the consumption of raw or undercooked eggs, meat, and fish may increase your risk
of food-borne illness
LUNCH PACKAGES ­
**please be aware our grilled and toasted sandwiches will not be the same as having them
fresh off the grill in the bakery as they travel in a refrigerated van
please note we have a $0.10/item bagging fee for pastry orders over 20 items.
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