Activity #1
1. List down the common microorganisms and pathogens that causes foodborne illnesses. Classify them
according to the following: (Include its characteristics and definition)
a. Bacteria
b. Parasite
c. Virus
d. Fungi
2. List down at least 10 foodborne illnesses. Include the following:
a. Definition
b. Incubation
c. Severity of illness
d. Cure/Management
NOTE: Word File, don’t forget to include pictures.