Budget Advisory Team 2002-2003 Budget Recommendation Members of the Budget Advisory Team

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Budget Advisory Team

2002-2003 Budget Recommendation

Members of the Budget Advisory Team

Jane Campbell

Krys Douglas

Cheryl Johnson

Richard Lovato

Eugene Padilla

Alan Pope

Emil Radosevich

Mark Martinez, Facilitator

Luis Campos

Lenora Hirschfeld

Rita Kavanaugh

Gerry McBroom

Sally Pearson

Linda Pope

Roxanne Sides

Charge to the Budget Advisory Team

A team of faculty, staff, and student membership was formed to identify for the

Executive Team potential areas for (1) short and long-term budget cuts, (2) areas for cost containment, and (3) ideas for financial incentives consistent with TVI’s strategic planning priorities. A fourth area was later added to identify possible revenue sources.

Process

The Budget Advisory Team had spent a great deal of time becoming knowledgeable about the budget process in the previous year. The three new members received an introduction into the budget process, and the entire team participated in an update on what is happening with TVI’s budget for 2002-2003.

The Team used a two-step process to identify and prioritize ideas. The first step involved identifying ideas under each of the four categories. The Electronic

Meeting Room was used to allow members to contribute ideas anonymously.

These ideas were discussed by the Team and a list of ideas was developed.

The next phase was prioritization of the ideas. The Team met in the Electronic

Meeting Room and used a software process to prioritize the lists. Points were electronically assigned using a four-point ranking system based on individual voting. Team members could vote as strongly agree, agree, disagree, or strongly disagree on whether ideas should be submitted to the Executive Team.

After viewing the scoring, the Team discussed how to establish a cut-off point for all categories on what should be recommended. After some discussion, it was decided that all ideas that scored an average of agree or higher would be included on the recommendation list.

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Results

1.

SHORT AND LONG-TERM CUTS

RECOMMENDED IDEAS IN RANK ORDER:

Cut the contract for employment ads – consider cutting outside advertising, combining ads to reduce costs, and eliminating the additional cost for the employment ads contract

Evaluate staffing levels – consider reorganizations to optimize staffing; consolidate administrative functions; look at instructional technician levels; reduce the number of instructional chairs positions; streamline services where services are provided in multiple areas

Course duplication, location – drop duplication of courses in different departments; move towards designating specific campuses with different concentrations; remove off-campus classes; remove instructional programs which do not make

Multi-campus issues – reduce duplication of services at different campuses

Catalog – cut the number of catalogs

Ideas considered that scored below the agree level:

Evaluate need for new programs

Evaluate the need to have CCLI every year

Eliminate Express on hard copy; publish only on the web

Put a freeze on all new grant proposals

Reduce TVI’s support of PBS shows

Reduce travel or eliminate travel agent

Eliminate unnecessary subscriptions/memberships

Cut the Drop-in Program

Cut the shuttle bus

Implementing quality is too expensive to be done at all levels

2.

COST CONTAINMENT

RECOMMENDED IDEAS IN RANK ORDER :

 Evaluate effectiveness of last year’s across-the-board cuts

Evaluate having weekend/evening classes and alternative schedules – consider additional costs associated with extra times including utilities and administrative support; move classes to occupy fewer buildings on weekends; cut down on evening staff in Student Services

Look at professional fees – evaluate amounts spent on professional fees including legal, advertising, and labor relations; work on internal systems

(training, overview, etc.) to forestall legal issues; have an attorney on staff rather than always contracting all legal issues; limit access to attorneys

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Use of paper/supplies – look at paper expense; post information letters and flyers only on e-mail or the web; look at moving towards paperless systems; encourage recycling and “reuse”

Evaluate marketing expenses

– consider an institute-wide marketing plan; decide on an image/logo and stick with it; consider centralized marketing

Evaluate use of electronic resources – look at automating processes such as purchase orders, payroll; evaluate cost/benefit of more automation

Review allocated expenses such as postal and duplicating – review postal usage; consider cost when making decisions to do mailings; monitor copier usage by all departments

Focus on employee retention – establish programs and incentives, including salary increases, to keep employees rather than having to recruit, hire, and train new employees

Justification of vacant positions – require justification of vacant positions prior to posting

Focus on employee retention – establish programs and incentives, including salary increases, to keep employees rather than having to recruit, hire, and train new employees

Improve project planning – institute a campus-wide project planning methodology that would create cost effective projects for instructional and administrative areas; get faculty buy-in before implementing new projects such as PLATO and WorkKeys; base projects on quality initiatives

Purchasing processes – review purchasing processes to speed up the process; consider lower quality goods to reduce costs; look at the availability of taking advantage of state-wide purchase processes

Professional development – centralize professional development for all staff; train staff on the use of equipment; pool training dollars to reach more employees

Study the effect of grants – ensure grants are not duplicating services; identify costs associated with grants, both short-term and long-term

Evaluate the effect of new programs – require that all new programs pay for themselves in first year; evaluate effect on current programs if funds are redirected;

Look at effectiveness of computer labs – consolidate computer labs; make better use of existing labs before authorizing any new ones

Review class size – reconsider class sizes for what it takes to “make”; look at different sizes of classrooms for different types of courses

Look at energy costs – conduct some energy efficiency studies to evaluate savings from better HVAC systems; encourage conservation of utilities; have vending machines monitored for energy usage

Payroll paperwork – consider reducing paper usage for payroll, including putting direct deposit slips in envelopes and eliminating the need for paper timesheets

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Review remodeling projects – review frequency of remodeling projects, especially in administrative areas; recycle furniture when possible

Review the number and types of meetings – reduce the number of meetings; consider distance learning facilities to reduce travel; encourage the use of electronics to schedule meetings

Monitor computer and other purchases – evaluate the level of computer and equipment requested and insure it is at the least needed level; have departments pay for “frills” from their own budget

Centralize maintenance agreements – centralize all maintenance to insure TVI is receiving the best buy, especially on computer agreements

Determine how many catalogs and schedules are really needed – cut down on the number of catalogs and schedules sent to each department and mailed out; refer more students to where the catalog is located on the

TVI web site

Ideas considered that scored below the agree level:

Study staffing levels

Review motor pool

Review cost/benefits of travel

Consider leasing vs. buying large items

Look at cost/benefit of distance learning

Enhance faculty/staff retention

Consider outsourcing some activities/services

Combine all learning centers into ACE

3.

FINANCIAL INCENTIVES

RECOMMENDED IDEAS IN RANK ORDER :

Allow departments/divisions to reallocate budgets – a llow both temporary and permanent adjustments

Give departments a percentage of prior year savings

Recognize savings/overspending in evaluations

Ideas considered that scored below the agree level:

Give awards to departments and/or individuals for budget savings

4.

REVENUE SOURCES

RECOMMENDED IDEAS IN RANK ORDER:

Seek more donations

– market for more outside donations; do more active fund raising for specific programs or departments; have more commitment from the Foundation for donations besides scholarships

 Have Workforce Training Center pay back prior years’ subsidy

Take advantage of the Financial Aid allowance – TVI does not claim the allowance the federal government allows schools to claim for the cost of running their financial aid programs

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Facility usage fees – develop a program to offer TVI facilities to the public and charge for their use

Allow student fees to go to originating department – encourages more creative ways to have departments and instructional programs generate revenue, much like Culinary Arts

Collect indirect costs – include indirect costs on all grant proposals

Increase vending machine payback - consider making the funds available for the operating budget

Registration refunds – do not refund the registration fee except in cases of TVI error

Business and industry partnerships – partner with business and industry to create specific courses and programs and have them support some of the cost

Bookstore – cut the bookstore contract and try to find a more reliable and customer-centered vendor

Encourage endowed chairs

Grants – identify more grant sources; don’t apply for grants requiring matching funds unless the match is already in place

Pay copiers – provide pay copiers for students in common areas

Ideas considered that scored below the agree level:

Develop a TVI speakers/consultants pools

Develop a system for web-produced revenue

Provide TVI vanity plates

Increase activity at Emeritus College

Increase registration fee

Create a out-of-district tuition fee

Charge for the catalog

Increase tuition

Charge tuition for all classes, not just Arts and Sciences classes

Increase student fees

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